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通过疏水性聚-DL-色氨酸链在非水体系中固定化脂肪酶的活化

Activation of immobilized lipase in non-aqueous systems by hydrophobic poly-DL-tryptophan tethers.

作者信息

Schilke Karl F, Kelly Christine

机构信息

School of Chemical, Biological and Environmental Engineering, Oregon State University, Corvallis, Oregon 97331, USA.

出版信息

Biotechnol Bioeng. 2008 Sep 1;101(1):9-18. doi: 10.1002/bit.21870.

Abstract

Many industrially important reactions use immobilized enzymes in non-aqueous, organic systems, particularly for the production of chiral compounds such as pharmaceutical precursors. The addition of a spacer molecule ("tether") between a supporting surface and enzyme often substantially improves the activity and stability of enzymes in aqueous solution. Most "long" linkers (e.g., polyethylene oxide derivatives) are relatively hydrophilic, improving the solubility of the linker-enzyme conjugate in polar environments, but this provides little benefit in non-polar environments such as organic solvents. We present a novel method for the covalent immobilization of enzymes on solid surfaces using a long, hydrophobic polytryptophan tether. Candida antarctica lipase B (CALB) was covalently immobilized on non-porous, functionalized 1-microm silica microspheres, with and without an intervening hydrophobic poly-DL-tryptophan tether (n approximately 78). The polytryptophan-tethered enzyme exhibited 35 times greater esterification of n-propanol with lauric acid in the organic phase and five times the hydrolytic activity against p-nitrophenol palmitate, compared to the activity of the same enzyme immobilized without tethers. In addition, the hydrophobic tethers caused the silica microspheres to disperse more readily in the organic phase, while the surface-immobilized control treatment was less lipophilic and quickly settled out of the organic phase when the suspensions were not vigorously mixed.

摘要

许多具有工业重要性的反应在非水有机体系中使用固定化酶,特别是用于生产手性化合物,如药物前体。在支撑表面和酶之间添加间隔分子(“系链”)通常能显著提高酶在水溶液中的活性和稳定性。大多数“长”连接子(如聚环氧乙烷衍生物)相对亲水,可提高连接子 - 酶偶联物在极性环境中的溶解度,但在非极性环境(如有机溶剂)中益处不大。我们提出了一种使用长链疏水聚色氨酸系链将酶共价固定在固体表面的新方法。南极假丝酵母脂肪酶B(CALB)被共价固定在无孔、功能化的1微米二氧化硅微球上,有或没有中间的疏水聚 - DL - 色氨酸系链(n约为78)。与未用系链固定的相同酶的活性相比,聚色氨酸系链的酶在有机相中催化正丙醇与月桂酸的酯化反应活性高35倍,对棕榈酸对硝基苯酯的水解活性高5倍。此外,疏水系链使二氧化硅微球在有机相中更易分散,而表面固定的对照处理亲脂性较差,当悬浮液未剧烈混合时会迅速从有机相中沉降出来。

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