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丝状真菌疏水蛋白在毕赤酵母细胞表面的展示及其对南极假丝酵母脂肪酶B的影响

Display of fungal hydrophobin on the Pichia pastoris cell surface and its influence on Candida antarctica lipase B.

作者信息

Wang Pan, He Jie, Sun Yufei, Reynolds Matthew, Zhang Li, Han Shuangyan, Liang Shuli, Sui Haixin, Lin Ying

机构信息

School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, 510006, People's Republic of China.

Wadsworth Center, New York State Department of Health, Albany, NY, 12201, USA.

出版信息

Appl Microbiol Biotechnol. 2016 Jul;100(13):5883-95. doi: 10.1007/s00253-016-7431-x. Epub 2016 Mar 12.

DOI:10.1007/s00253-016-7431-x
PMID:26969039
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4911288/
Abstract

To modify the Pichia pastoris cell surface, two classes of hydrophobins, SC3 from Schizophyllum commune and HFBI from Trichoderma reesei, were separately displayed on the cell wall. There was an observable increase in the hydrophobicity of recombinant strains. Candida antarctica lipase B (CALB) was then co-displayed on the modified cells, generating strains GS115/SC3-61/CALB-51 and GS115/HFBI-61/CALB-51. Interestingly, the hydrolytic and synthetic activities of strain GS115/HFBI-61/CALB-51 increased by 37 and 109 %, respectively, but decreased by 26 and 43 %, respectively, in strain GS115/SC3-61/CALB-51 compared with the hydrophobin-minus recombinant strain GS115/CALB-GCW51. The amount of glycerol by-product from the transesterification reaction adsorbed on the cell surface was significantly decreased following hydrophobin modification, removing the glycerol barrier and allowing substrates to access the active sites of lipases. Electron micrographs indicated that the cell wall structures of both recombinant strains appeared altered, including changes to the inner glucan layer and outer mannan layer. These results suggest that the display of hydrophobins can change the surface structure and hydrophobic properties of P. pastoris and affect the catalytic activities of CALB displayed on the surface of P. pastoris cells.

摘要

为了修饰毕赤酵母细胞表面,将两类疏水蛋白,即裂褶菌的SC3和里氏木霉的HFBI,分别展示在细胞壁上。重组菌株的疏水性有明显增加。然后将南极假丝酵母脂肪酶B(CALB)共展示在修饰后的细胞上,构建出菌株GS115/SC3-61/CALB-51和GS115/HFBI-61/CALB-51。有趣的是,与不含疏水蛋白的重组菌株GS115/CALB-GCW51相比,菌株GS115/HFBI-61/CALB-51的水解活性和合成活性分别提高了37%和109%,而菌株GS115/SC3-61/CALB-51的水解活性和合成活性则分别下降了26%和43%。疏水蛋白修饰后,酯交换反应吸附在细胞表面的甘油副产物量显著减少,消除了甘油屏障,使底物能够接触到脂肪酶的活性位点。电子显微镜照片显示,两种重组菌株的细胞壁结构均出现改变,包括内部葡聚糖层和外部甘露聚糖层的变化。这些结果表明,疏水蛋白的展示可以改变毕赤酵母的表面结构和疏水性质,并影响展示在毕赤酵母细胞表面的CALB的催化活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/9f9ea3b03271/nihms773175f10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/023e3f0c8f71/nihms773175f1.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/cc225cf3651c/nihms773175f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/949c9f47b59e/nihms773175f7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/221b615fba63/nihms773175f8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/da59dbb0823b/nihms773175f9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/9f9ea3b03271/nihms773175f10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/023e3f0c8f71/nihms773175f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/d648eb8423a0/nihms773175f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/2f524a466784/nihms773175f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/a6425e2690aa/nihms773175f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/92e16e42b841/nihms773175f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/cc225cf3651c/nihms773175f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/949c9f47b59e/nihms773175f7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/221b615fba63/nihms773175f8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/da59dbb0823b/nihms773175f9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b729/4911288/9f9ea3b03271/nihms773175f10.jpg

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