Dept. de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, Madrid, Spain.
Biotechnol Prog. 2019 Jan;35(1):e2735. doi: 10.1002/btpr.2735. Epub 2018 Nov 13.
Lipase A from Candida antarctica (CALA, commercialized as Novocor ADL) was immobilized on octyl-agarose, which is a very useful support for lipase immobilization, and coated with polyethylenimine to improve the stability. The performance was compared to that of the form B of the enzyme (CALB) immobilized on the same support, as both enzymes are among the most popular ones used in biocatalysis. CALA immobilization produced a significant increase in enzyme activity vs. p-nitrophenyl butyrate (pNPB) (by a factor of seven), and the coating with PEI did not have a significant effect on enzyme activity. CALB reduced its activity slightly after enzyme immobilization. Octyl-CALA was less stable than octyl-CALB at pH 9 and more stable at pH 5 and, more clearly, at pH 7. PEI coating only increased octyl-CALA stability at pH 9. In organic solvents, CALB had much better stability in methanol and was similarly stable in acetonitrile or dioxane. In these systems, the PEI coating of octyl-CALA permitted some stabilization. While octyl-CALA was more active vs. pNPB, octyl-CALB was much more active vs. mandelic esters or triacetin. Thus, depending on the specific reaction and the conditions, CALA or CALB may offer different advantages and drawbacks. © 2018 American Institute of Chemical Engineers Biotechnol. Prog., 35: e2735, 2019.
南极假丝酵母脂肪酶 A(CALA,商业化名为诺维信 ADL)固定在辛基琼脂糖上,辛基琼脂糖是一种非常有用的脂肪酶固定载体,并用聚乙烯亚胺进行包被以提高稳定性。将其性能与同样载体固定的酶形式 B(CALB)进行比较,因为这两种酶都是生物催化中最常用的酶之一。CALA 的固定化显著提高了对 p-硝基苯丁酸(pNPB)的酶活性(提高了 7 倍),而 PEI 的包被对酶活性没有显著影响。CALB 固定化后其活性略有降低。在 pH 9 时,辛基-CALA 的稳定性低于辛基-CALB,在 pH 5 和更明显的 pH 7 时稳定性更高。PEI 包被仅在 pH 9 时增加了辛基-CALA 的稳定性。在有机溶剂中,CALB 在甲醇中的稳定性要好得多,在乙腈或二恶烷中也具有相似的稳定性。在这些体系中,辛基-CALA 的 PEI 包被允许进行一些稳定化。虽然辛基-CALA 对 pNPB 的活性更高,但辛基-CALB 对扁桃酸酯或三醋酸甘油酯的活性更高。因此,根据特定的反应和条件,CALA 或 CALB 可能会有不同的优缺点。©2018 美国化学工程师协会生物技术进展,35:e2735,2019。