Burchhardt G, Bahl H
Institut für Mikrobiologie, Georg-August-Universität, Göttingen, F.R.G.
Gene. 1991 Sep 30;106(1):13-9. doi: 10.1016/0378-1119(91)90560-x.
Clostridium thermosulfurogenes EM1 produced a thermostable (up to 70 degrees C) beta-galactosidase (beta Gal) with a pH optimum of 7 during growth on lactose. The gene (lacZ) encoding this enzyme was cloned and expressed in Escherichia coli using pUC18 as a vector. The nucleotide sequence of a 2.7-kb PstI fragment carrying the lacZ gene was determined. The open reading frame for lacZ, which encoded a protein of 716 amino acids with a calculated Mr of 83,728, was confirmed by the identity of its deduced aa sequence with the chemically determined N-terminal aa sequence of the purified beta Gal of C. thermosulfurogenes EM1. The structural gene was preceded by a possible promoter sequence, 5'-TTGTAG (-35), 5'-TAATAT (-10); and a ribosome-binding site, 5'-AGGAGG. The cloned beta Gal was found to be indistinguishable from the native enzyme. The Mr of the active beta Gal was 170,000, as determined by Superose 12HR gel filtration and gradient gel electrophoresis. This indicated that this enzyme is composed of two identical subunits. Comparison of the aa sequences of different beta Gal revealed that five large regions of similarity with the enzymes from E. coli (lacZ, ebgA), Klebsiella pneumoniae (lacZ), and Lactobacillus bulgaricus are present in the beta Gal of C. thermosulfurogenes EM1 and that the putative active site residues (Glu461 and Tyr503 in the E. coli lacZ-encoded beta Gal) are conserved (Glu389 and Tyr429). Therefore, the thermostable beta Gal of C. thermosulfurogenes EM1 is more closely related to the enzyme of E. coli than to the likewise thermostable one of Bacillus stearothermophilus.(ABSTRACT TRUNCATED AT 250 WORDS)
嗜热栖热硫化叶菌EM1在以乳糖为生长底物时,能产生一种热稳定(高达70℃)的β-半乳糖苷酶(βGal),其最适pH为7。编码该酶的基因(lacZ)被克隆,并以pUC18为载体在大肠杆菌中表达。测定了携带lacZ基因的2.7 kb PstI片段的核苷酸序列。lacZ的开放阅读框编码一个716个氨基酸的蛋白质,计算的分子量为83,728,通过其推导的氨基酸序列与嗜热栖热硫化叶菌EM1纯化βGal化学测定的N端氨基酸序列的一致性得到证实。结构基因之前有一个可能的启动子序列,5'-TTGTAG(-35),5'-TAATAT(-10);以及一个核糖体结合位点,5'-AGGAGG。发现克隆的βGal与天然酶没有区别。通过Superose 12HR凝胶过滤和梯度凝胶电泳测定,活性βGal的分子量为170,000。这表明该酶由两个相同的亚基组成。不同βGal的氨基酸序列比较显示,嗜热栖热硫化叶菌EM1的βGal与大肠杆菌(lacZ、ebgA)、肺炎克雷伯菌(lacZ)和保加利亚乳杆菌的酶有五个相似的大区域,并且假定的活性位点残基(大肠杆菌lacZ编码的βGal中的Glu461和Tyr503)是保守的(Glu389和Tyr429)。因此,嗜热栖热硫化叶菌EM1的热稳定βGal与大肠杆菌的酶的关系比与嗜热脂肪芽孢杆菌同样热稳定的酶的关系更密切。(摘要截短至250字)