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蛋白质折叠的单分子研究。

Single-molecule studies of protein folding.

作者信息

Borgia Alessandro, Williams Philip M, Clarke Jane

机构信息

Department of Chemistry, Cambridge University, Medical Research Council Centre for Protein Engineering, Cambridge, United Kingdom.

出版信息

Annu Rev Biochem. 2008;77:101-25. doi: 10.1146/annurev.biochem.77.060706.093102.

Abstract

Although protein-folding studies began several decades ago, it is only recently that the tools to analyze protein folding at the single-molecule level have been developed. Advances in single-molecule fluorescence and force spectroscopy techniques allow investigation of the folding and dynamics of single protein molecules, both at equilibrium and as they fold and unfold. The experiments are far from simple, however, both in execution and in interpretation of the results. In this review, we discuss some of the highlights of the work so far and concentrate on cases where comparisons with the classical experiments can be made. We conclude that, although there have been relatively few startling insights from single-molecule studies, the rapid progress that has been made suggests that these experiments have significant potential to advance our understanding of protein folding. In particular, new techniques offer the possibility to explore regions of the energy landscape that are inaccessible to classical ensemble measurements and, perhaps, to observe rare events undetectable by other means.

摘要

尽管蛋白质折叠研究始于几十年前,但直到最近才开发出在单分子水平分析蛋白质折叠的工具。单分子荧光和力谱技术的进步使得能够研究单个蛋白质分子在平衡状态下以及折叠和展开过程中的折叠和动力学。然而,这些实验在执行和结果解释方面都绝非易事。在这篇综述中,我们讨论了迄今为止该领域工作的一些亮点,并重点关注那些可以与经典实验进行比较的案例。我们得出的结论是,尽管单分子研究中相对较少有惊人的见解,但已取得的快速进展表明,这些实验在推动我们对蛋白质折叠的理解方面具有巨大潜力。特别是,新技术提供了探索经典系综测量无法触及的能量景观区域的可能性,并且或许能够观察到其他方法无法检测到的罕见事件。

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