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鼻内孤立化学感受器细胞在体外对苦味和三叉神经刺激物的反应。

Nasal solitary chemoreceptor cell responses to bitter and trigeminal stimulants in vitro.

作者信息

Gulbransen Brian D, Clapp Tod R, Finger Thomas E, Kinnamon Sue C

机构信息

Rocky Mountain Taste and Smell Center, University of Colorado Denver School of Medicine, Aurora, CO 80045, USA.

出版信息

J Neurophysiol. 2008 Jun;99(6):2929-37. doi: 10.1152/jn.00066.2008. Epub 2008 Apr 16.

Abstract

Nasal trigeminal chemosensitivity in mice and rats is mediated in part by epithelial solitary chemoreceptor (chemosensory) cells (SCCs), but the exact role of these cells in chemoreception is unclear. Histological evidence suggests that SCCs express elements of the bitter taste transduction pathway including T2R (bitter taste) receptors, the G protein alpha-gustducin, PLCbeta2, and TRPM5, leading to speculation that SCCs are the receptor cells that mediate trigeminal nerve responses to bitter taste receptor ligands. To test this hypothesis, we used calcium imaging to determine whether SCCs respond to classic bitter-tasting or trigeminal stimulants. SCCs from the anterior nasal cavity were isolated from transgenic mice in which green fluorescent protein (GFP) expression was driven by either TRPM5 or gustducin. Isolated cells were exposed to a variety of test stimuli to determine which substances caused an increase in intracellular Ca2+ ([Ca2+]i). GFP-positive cells respond with increased [Ca2+]i to the bitter receptor ligand denatonium and this response is blocked by the PLC inhibitor U73122. In addition, GFP+ cells respond to the neuromodulators adenosine 5'-triphosphate and acetylcholine but only very rarely to other bitter-tasting or trigeminal stimuli. Our results demonstrate that TRPM5- and gustducin-expressing nasal SCCs respond to the T2R agonist denatonium via a PLC-coupled transduction cascade typical of T2Rs in the taste system.

摘要

小鼠和大鼠的鼻三叉神经化学敏感性部分由上皮孤立化学感受细胞(SCCs)介导,但这些细胞在化学感受中的具体作用尚不清楚。组织学证据表明,SCCs表达苦味转导途径的元件,包括T2R(苦味)受体、G蛋白α-味导素、PLCβ2和TRPM5,这引发了一种推测,即SCCs是介导三叉神经对苦味受体配体反应的受体细胞。为了验证这一假设,我们使用钙成像来确定SCCs是否对经典的苦味或三叉神经刺激作出反应。从转基因小鼠的前鼻腔分离出SCCs,这些小鼠中绿色荧光蛋白(GFP)的表达由TRPM5或味导素驱动。将分离的细胞暴露于各种测试刺激下,以确定哪些物质会导致细胞内Ca2+([Ca2+]i)增加。GFP阳性细胞对苦味受体配体苯甲地那铵的反应是[Ca2+]i增加,并且这种反应被PLC抑制剂U73122阻断。此外,GFP+细胞对神经调节剂5'-三磷酸腺苷和乙酰胆碱有反应,但对其他苦味或三叉神经刺激的反应非常罕见。我们的结果表明,表达TRPM5和味导素的鼻SCCs通过味觉系统中T2Rs典型的PLC偶联转导级联对T2R激动剂苯甲地那铵作出反应。

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