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牛蛙交感神经元中咖啡因诱导的瞬时外向电流的动力学特性

Kinetic properties of the caffeine-induced transient outward current in bull-frog sympathetic neurones.

作者信息

Sadoshima J, Akaike N

机构信息

Department of Neurophysiology, Tohoku University School of Medicine, Sendai, Japan.

出版信息

J Physiol. 1991 Feb;433:341-55. doi: 10.1113/jphysiol.1991.sp018429.

Abstract
  1. The kinetic properties of the caffeine-induced transient outward current (ICaff) of the bull-frog sympathetic neurone were investigated using the extremely rapid concentration-jump technique. By setting the holding potential at the equilibrium potential for Cl- (-50 mV), the involvement of the Ca(2+)-activated Cl- current was suppressed. Using a Na(+)-free (Tris) external solution, the involvement of the Na(+)-dependent sustained outward current was eliminated. The 'M' conductance was also occluded by pre-treatment with muscarine. Under these experimental conditions, ICaff consisted of a TEA-sensitive Ca(2+)-activated K+ current. 2. When the latent period from the application of caffeine until the onset of ICaff (termed the ICaff latency) was measured, 10 mM-caffeine gave a latency of 10.5 +/- 0.7 ms (n = 14, mean +/- S.E.M.) at 22 degrees C. The latency was independent of caffeine concentration between 3 and 30 mM. 3. The ICaff latency was temperature-dependent; it was shortened when the temperature was elevated. 4. Both the time to peak and half-decay time of ICaff were decreased with increasing caffeine concentration. In each cell, these parameters decreased by increasing the amplitude of ICaff. 5. At 22 degrees C, the time to peak and the half-decay time of ICaff elicited by 10 mM-caffeine showed a linear relationship, and this relationship was preserved on either elevating or lowering the temperature. On lowering the temperature (12 degrees C), the time to peak shortened whereas the half-decay time was prolonged. On elevating the temperature (32 degrees C), the time to peak was prolonged whereas the half-decay time was shortened. 6. When EGTA in the intracellular solution was replaced by equimolar BAPTA, the time to peak was prolonged while the half-decay time was shortened. 7. It is concluded that caffeine can activate ICaff, with a time course in the order of milliseconds, and that the kinetics of activation and inactivation of ICaff reflect the time-dependent change in the total amount of intracellular free Ca2+.
摘要
  1. 运用极快速浓度阶跃技术研究了牛蛙交感神经元咖啡因诱导的瞬时外向电流(ICaff)的动力学特性。通过将钳制电位设置为Cl-的平衡电位(-50 mV),抑制了Ca(2+)激活的Cl-电流的参与。使用无Na+(Tris)的细胞外溶液,消除了Na+依赖的持续外向电流的参与。用毒蕈碱预处理也可阻断“M”电导。在这些实验条件下,ICaff由TEA敏感的Ca(2+)激活的K+电流组成。2. 当测量从施加咖啡因到ICaff开始的潜伏期(称为ICaff潜伏期)时,10 mM咖啡因在22℃时的潜伏期为10.5±0.7 ms(n = 14,平均值±标准误)。潜伏期在3至30 mM的咖啡因浓度范围内与咖啡因浓度无关。3. ICaff潜伏期与温度有关;温度升高时潜伏期缩短。4. ICaff的峰值时间和半衰期均随咖啡因浓度的增加而缩短。在每个细胞中,这些参数随ICaff幅度的增加而降低。5. 在22℃时,10 mM咖啡因诱发的ICaff的峰值时间和半衰期呈线性关系,且升高或降低温度时这种关系均保持不变。降低温度(12℃)时,峰值时间缩短而半衰期延长。升高温度(32℃)时,峰值时间延长而半衰期缩短。6. 当细胞内溶液中的EGTA被等摩尔的BAPTA取代时,峰值时间延长而半衰期缩短。7. 得出的结论是,咖啡因可在毫秒级时间进程内激活ICaff,且ICaff激活和失活的动力学反映了细胞内游离Ca2+总量随时间的变化。

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