Dittmar Manuela, Dindorf Willi, Banerjee Arun
Department of Human Biology, Zoological Institute, Christian Albrechts University of Kiel, Kiel, Germany.
Gerontology. 2008;54(2):100-5. doi: 10.1159/000128269. Epub 2008 Apr 21.
Keratin, an alpha-helical fibrous protein, is the primary component of human nail plates. No data on age-related changes in healthy subjects are present.
This study investigated whether keratin amount and composition, as indicated by organic elemental composition of fingernails, varies with aging and between sexes.
Nail clippings from 225 healthy individuals (93 males, 132 females), aged 20-90 years, were analyzed for carbon (C), nitrogen (N), and sulfur (S) contents with an automatic elemental analyzer. C/N and N/S ratios were calculated. The C/N ratio is indicative of keratin composition, i.e. the ratio of alpha-amino acids and protein. The relationship of elemental composition with dietary intake was analyzed by standardized food record.
Females have in their nails more sulfur (p < 0.001) and less nitrogen (p = 0.001), and thereby, a lower N/S ratio than males, whereas their carbon content is not different. With aging, the carbon content increases (p < 0.01, both sexes) and the nitrogen content decreases (p = 0.05, females), both leading to an increased C/N ratio (p < 0.001). By contrast, the sulfur content and the N/S ratio do not change with aging (p > 0.05). The carbon content correlates positively with macronutrient intake in females. Nitrogen and sulfur contents are not related with dietary intake.
Results suggest that the N/S ratio is indicative of sex differences and the C/N ratio of aging in healthy humans. The increasing carbon content with ongoing age could be explained by loss of inorganic material from the nails, followed by a subsequent increase of organic material. The increasing C/N ratio gives evidence that keratin composition changes towards a higher amount of alpha-amino acids with aging.
角蛋白是一种α-螺旋纤维蛋白,是人类指甲板的主要成分。目前尚无关于健康受试者年龄相关变化的数据。
本研究调查了指甲的有机元素组成所表明的角蛋白含量和组成是否随年龄增长以及性别不同而变化。
使用自动元素分析仪分析了225名年龄在20至90岁之间的健康个体(93名男性,132名女性)的指甲剪屑中的碳(C)、氮(N)和硫(S)含量。计算C/N和N/S比率。C/N比率可指示角蛋白组成,即α-氨基酸与蛋白质的比率。通过标准化食物记录分析元素组成与饮食摄入的关系。
女性指甲中的硫含量更高(p < 0.001),氮含量更低(p = 0.001),因此N/S比率低于男性,而她们的碳含量没有差异。随着年龄增长,碳含量增加(男女均p < 0.01),氮含量降低(女性p = 0.05),两者均导致C/N比率增加(p < 0.001)。相比之下,硫含量和N/S比率不随年龄变化(p > 0.05)。女性的碳含量与常量营养素摄入量呈正相关。氮和硫含量与饮食摄入无关。
结果表明,N/S比率可指示健康人的性别差异,C/N比率可指示年龄差异。随着年龄增长碳含量增加可能是由于指甲中无机物质的流失,随后有机物质增加所致。C/N比率增加表明随着年龄增长角蛋白组成向更高含量的α-氨基酸变化。