Pain R H
Jozef Stefan Institute, Ljubljana, Slovenia.
Curr Protoc Protein Sci. 2001 May;Chapter 6:Unit 6.4. doi: 10.1002/0471140864.ps0604s00.
This overview discusses aspects of protein folding including aggregation, folding pathways, disulfide bonds, stabilization of the native functional state, and approaches for achieving an acceptable rate of protein folding starting with a denatured polypeptide.
