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在整个运动过程中摄入葡萄糖的训练有素的自行车运动员的血浆葡萄糖动力学。

Plasma glucose kinetics in a well-trained cyclist fed glucose throughout exercise.

作者信息

Coggan A R, Spina R J, Kohrt W M, Bier D M, Holloszy J O

机构信息

Exercise Physiology Laboratory, Ohio State University, Columbus 43210.

出版信息

Int J Sport Nutr. 1991 Sep;1(3):279-88. doi: 10.1123/ijsn.1.3.279.

Abstract

We hypothesized that when plasma glucose availability is maintained by carbohydrate (CHO) ingestion, trained cyclists can utilize plasma glucose at very high rates during the later stages of prolonged exercise (10). To test this hypothesis, a well-trained male cyclist was studied during exercise to fatigue at 70% VO2max when ingesting glucose throughout exercise. A primed continuous infusion of [U-13C]glucose was begun after 60 min of exercise to measure rates of plasma glucose appearance (Ra), disappearance (Rd), and oxidation (R(ox)). Ra and Rd rose progressively throughout exercise, peaking at 6.85 and 6.99 mmol/min, respectively, at fatigue (i.e., 133 min). Most (93%) of this glucose was oxidized; during the final 30 min of exercise, R(ox) averaged 6.10 mmol/min and accounted for approximately half of total CHO oxidation. These results support the hypothesis that trained cyclists can oxidize plasma glucose at very high rates during the later stages of prolonged exercise when fed CHO.

摘要

我们假设,当通过摄入碳水化合物(CHO)维持血浆葡萄糖供应时,经过训练的自行车运动员在长时间运动后期(10)能够以非常高的速率利用血浆葡萄糖。为了验证这一假设,我们对一名训练有素的男性自行车运动员进行了研究,让他在运动至力竭的过程中,以70%的最大摄氧量(VO2max)进行运动,并在整个运动过程中摄入葡萄糖。在运动60分钟后开始以[U-13C]葡萄糖进行首剂连续输注,以测量血浆葡萄糖的出现率(Ra)、消失率(Rd)和氧化率(R(ox))。在整个运动过程中,Ra和Rd逐渐升高,在力竭时(即133分钟)分别达到峰值6.85和6.99 mmol/分钟。大部分(93%)的葡萄糖被氧化;在运动的最后30分钟,R(ox)平均为6.10 mmol/分钟,约占总CHO氧化量的一半。这些结果支持了以下假设:当摄入CHO时,经过训练的自行车运动员在长时间运动后期能够以非常高的速率氧化血浆葡萄糖。

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