Bosch A N, Dennis S C, Noakes T D
Department of Physiology, University of Cape Town Medical School, Observatory, South Africa.
J Appl Physiol (1985). 1994 Jun;76(6):2364-72. doi: 10.1152/jappl.1994.76.6.2364.
This study examined effects of ingesting a 10% carbohydrate (CHO) drink (CI) or placebo (PI) at 500 ml/h on total (splanchnic) glucose appearance (endogenous+exogenous; Ra), blood glucose oxidation, and muscle glycogen utilization in 14 male endurance-trained cyclists who rode for 180 min at 70% of maximal O2 uptake after CHO loading [starting muscle glycogen 203 +/- 7 (SE) mmol/kg wet wt]. Total CHO oxidation was similar in CI and PI, but Ra increased significantly during the trial in both groups with CI reaching a plateau after 75 min. Ra was significantly greater in CI than in PI at the end of exercise. Blood glucose oxidation also increased significantly during the trial to a plateau in CI and was significantly higher in CI than in PI at the end of exercise. However, mean endogenous Ra was significantly lower in CI than in PI throughout exercise, as was oxidation of endogenous blood glucose, which remained almost constant in CI and reached 43 +/- 8 and 73 +/- 13 mumol.min-1.kg fat-free mass-1 in CI and PI, respectively, at the end of exercise. At 0.83 g/min of CHO ingestion, 0.77 +/- 0.03 g/min was oxidized. Muscle glycogen utilization was identical in both groups and was higher during the 1st h of exercise.(ABSTRACT TRUNCATED AT 250 WORDS)
本研究检测了14名男性耐力训练自行车运动员在进行碳水化合物负荷后(起始肌肉糖原含量为203±7(SE)mmol/kg湿重),以500ml/h的速度摄入10%碳水化合物(CHO)饮料(CI)或安慰剂(PI)对总(内脏)葡萄糖出现率(内源性+外源性;Ra)、血糖氧化及肌肉糖原利用的影响。这些运动员以最大摄氧量的70%骑行180分钟。CI组和PI组的总CHO氧化相似,但两组在试验过程中Ra均显著增加,CI组在75分钟后达到平台期。运动结束时,CI组的Ra显著高于PI组。试验过程中CI组的血糖氧化也显著增加至平台期,运动结束时CI组显著高于PI组。然而,整个运动过程中CI组的平均内源性Ra显著低于PI组,内源性血糖氧化也是如此,CI组内源性血糖氧化几乎保持恒定,运动结束时CI组和PI组分别达到43±8和73±13μmol·min-1·kg去脂体重-1。在CHO摄入速度为0.83g/min时,0.77±0.03g/min被氧化。两组的肌肉糖原利用相同,且在运动第1小时更高。(摘要截选至250字)