Krahulec Stefan, Armao Guilliano C, Weber Hansjörg, Klimacek Mario, Nidetzky Bernd
Institute of Biotechnology and Biochemical Engineering, Graz University of Technology, Petersgasse 12/I, A-8010 Graz, Austria.
Carbohydr Res. 2008 Jul 7;343(9):1414-23. doi: 10.1016/j.carres.2008.04.011. Epub 2008 Apr 10.
A putative long-chain mannitol-1-phosphate 5-dehydrogenase from Aspergillus fumigatus (AfM1PDH) was overexpressed in Escherichia coli to a level of about 50% of total intracellular protein. The purified recombinant protein was a approximately 40-kDa monomer in solution and displayed the predicted enzymatic function, catalyzing NAD(H)-dependent interconversion of d-mannitol 1-phosphate and d-fructose 6-phosphate with a specific reductase activity of 170 U/mg at pH 7.1 and 25 degrees C. NADP(H) showed a marginal activity. Hydrogen transfer from formate to d-fructose 6-phosphate, mediated by NAD(H) and catalyzed by a coupled enzyme system of purified Candida boidinii formate dehydrogenase and AfM1PDH, was used for the preparative synthesis of d-mannitol 1-phosphate or, by applying an analogous procedure using deuterio formate, the 5-[2H] derivative thereof. Following the precipitation of d-mannitol 1-phosphate as barium salt, pure product (>95% by HPLC and NMR) was obtained in isolated yields of about 90%, based on 200 mM of d-fructose 6-phosphate employed in the reaction. In situ proton NMR studies of enzymatic oxidation of d-5-[2H]-mannitol 1-phosphate demonstrated that AfM1PDH was stereospecific for transferring the deuterium to NAD+, producing (4S)-[2H]-NADH. Comparison of maximum initial rates for NAD+-dependent oxidation of protio and deuterio forms of D-mannitol 1-phosphate at pH 7.1 and 25 degrees C revealed a primary kinetic isotope effect of 2.9+/-0.2, suggesting that the hydride transfer was strongly rate-determining for the overall enzymatic reaction under these conditions.
来自烟曲霉的一种假定的长链甘露醇-1-磷酸5-脱氢酶(AfM1PDH)在大肠杆菌中过表达,表达水平达到细胞内总蛋白的约50%。纯化后的重组蛋白在溶液中为约40 kDa的单体,并表现出预测的酶功能,在pH 7.1和25℃下催化依赖NAD(H)的d-甘露醇1-磷酸和d-果糖6-磷酸的相互转化,比还原酶活性为170 U/mg。NADP(H)表现出微弱的活性。由纯化的博伊丁假丝酵母甲酸脱氢酶和AfM1PDH组成的偶联酶系统介导,甲酸向d-果糖6-磷酸的氢转移被用于d-甘露醇1-磷酸的制备合成,或者通过使用氘代甲酸的类似方法,用于制备其5-[2H]衍生物。在将d-甘露醇1-磷酸沉淀为钡盐后,基于反应中使用的200 mM d-果糖6-磷酸,以约90%的分离产率获得了纯产物(通过HPLC和NMR分析纯度>95%)。对d-5-[2H]-甘露醇1-磷酸酶促氧化的原位质子NMR研究表明,AfM1PDH在将氘转移至NAD+时具有立体特异性,生成(4S)-[2H]-NADH。在pH 7.1和25℃下,对D-甘露醇1-磷酸的质子型和氘代型进行NAD+依赖氧化的最大初始速率比较,结果显示一级动力学同位素效应为2.9±0.2,这表明在这些条件下,氢化物转移对整个酶促反应具有强烈的速率决定性作用。