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日本对虾QM蛋白通过与血蓝蛋白相互作用调控酚氧化酶活性的新功能。

Novel function of QM protein of shrimp (Penaeus japonicus) in regulation of phenol oxidase activity by interaction with hemocyanin.

作者信息

Xu Jianyang, Wu Suijie, Zhang Xiaobo

机构信息

Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, State Oceanic Administration, Xiamen, China.

出版信息

Cell Physiol Biochem. 2008;21(5-6):473-80. doi: 10.1159/000129640. Epub 2008 Apr 24.

Abstract

Since it was proposed to be a tumor suppressor in 1991, the QM protein has attracted intensive studies in plants, animals and fungi. Up to date, however, the function of QM protein remains unknown. In this investigation, it was found that the shrimp QM gene (designated as PjQM) was significantly up-regulated in virus- resistant shrimp, suggesting that the PjQM was involved in shrimp immunity. The GST pull-down assays showed that the PjQM protein interacted with shrimp hemocyanin and myosin, indicating that the PjQM protein might participate in prophenoloxidation (proPO) activation system of shrimp immunity. As revealed by RNAi assays, it was demonstrated for the first time that the QM protein could regulate the activity of phenol oxidase, a key enzyme in the proPO activation system of invertebrate immunity. This discovery showed a novel aspect of QM protein in arthropod immune response, which contributed a better understanding to the still poorly understood molecular events involved in innate immunity of arthropods.

摘要

自1991年被提出作为一种肿瘤抑制因子以来,QM蛋白在植物、动物和真菌中受到了深入研究。然而,迄今为止,QM蛋白的功能仍然未知。在本研究中,发现虾QM基因(命名为PjQM)在抗病毒虾中显著上调,表明PjQM参与了虾的免疫反应。GST下拉实验表明,PjQM蛋白与虾血蓝蛋白和肌球蛋白相互作用,这表明PjQM蛋白可能参与了虾免疫的前酚氧化酶(proPO)激活系统。RNA干扰实验表明,首次证明QM蛋白可以调节酚氧化酶的活性,酚氧化酶是无脊椎动物免疫proPO激活系统中的关键酶。这一发现揭示了QM蛋白在节肢动物免疫反应中的一个新方面,有助于更好地理解节肢动物先天免疫中仍知之甚少的分子事件。

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