Wang Qianwen, Donthi Rajakumar V, Wang Jianxun, Lange Alex J, Watson Lewis J, Jones Steven P, Epstein Paul N
Department of Physiology, University of Louisville School of Medicine, Louisville, Kentucky, USA.
Am J Physiol Heart Circ Physiol. 2008 Jun;294(6):H2889-97. doi: 10.1152/ajpheart.91501.2007. Epub 2008 May 2.
During ischemia and heart failure, there is an increase in cardiac glycolysis. To understand if this is beneficial or detrimental to the heart, we chronically elevated glycolysis by cardiac-specific overexpression of phosphatase-deficient 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase (PFK-2) in transgenic mice. PFK-2 controls the level of fructose-2,6-bisphosphate (Fru-2,6-P2), an important regulator of phosphofructokinase and glycolysis. Transgenic mice had over a threefold elevation in levels of Fru-2,6-P2. Cardiac metabolites upstream of phosphofructokinase were significantly reduced, as would be expected by the activation of phosphofructokinase. In perfused hearts, the transgene caused a significant increase in glycolysis that was less sensitive to inhibition by palmitate. Conversely, oxidation of palmitate was reduced by close to 50%. The elevation in glycolysis made isolated cardiomyocytes highly resistant to contractile inhibition by hypoxia, but in vivo the transgene had no effect on ischemia-reperfusion injury. Transgenic hearts exhibited pathology: the heart weight-to-body weight ratio was increased 17%, cardiomyocyte length was greater, and cardiac fibrosis was increased. However, the transgene did not change insulin sensitivity. These results show that the elevation in glycolysis provides acute benefits against hypoxia, but the chronic increase in glycolysis or reduction in fatty acid oxidation interferes with normal cardiac metabolism, which may be detrimental to the heart.
在缺血和心力衰竭期间,心脏糖酵解增加。为了了解这对心脏是有益还是有害,我们通过在转基因小鼠中特异性过表达磷酸酶缺陷型6-磷酸果糖-2-激酶/果糖-2,6-二磷酸酶(PFK-2)来长期提高糖酵解水平。PFK-2控制果糖-2,6-二磷酸(Fru-2,6-P2)的水平,Fru-2,6-P2是磷酸果糖激酶和糖酵解的重要调节因子。转基因小鼠的Fru-2,6-P2水平升高了三倍多。磷酸果糖激酶上游的心脏代谢物显著减少,这正如磷酸果糖激酶激活所预期的那样。在灌注心脏中,转基因导致糖酵解显著增加,且对棕榈酸抑制的敏感性降低。相反,棕榈酸的氧化减少了近50%。糖酵解的升高使分离的心肌细胞对缺氧引起的收缩抑制具有高度抗性,但在体内,转基因对缺血再灌注损伤没有影响。转基因心脏出现了病变:心脏重量与体重之比增加了17%,心肌细胞长度更长,心脏纤维化增加。然而,转基因并没有改变胰岛素敏感性。这些结果表明,糖酵解的升高对缺氧具有急性益处,但糖酵解的长期增加或脂肪酸氧化的减少会干扰正常的心脏代谢,这可能对心脏有害。