Schwarz K B, Larroya S, Vogler C, Sippel C J, Homan S, Cockrell R, Schulze I
Department of Pediatrics, St. Louis University School of Medicine, Missouri.
Hepatology. 1991 Jan;13(1):96-103.
The hepatic steatosis observed in the influenza B virus mouse model of Reye syndrome has been attributed to infectious virus or, alternately, to decreased food intake in the virus-treated mice or impurities in the virus preparation. To resolve this issue, 4- to 6-wk-old male Balb C mice were given, by intravenous injection, 12,800 hemagglutination units of influenza B Lee/40 virus in phosphate buffered saline/1% bovine serum albumin using virus prepared by ultra-centrifugation from infected allantoic fluid, by sucrose density-gradient purification of virus prepared by ultracentrifugation from infected allantoic fluid or by irradiation of virus prepared by ultracentrifugation from infected allantoic fluid to inactivate virus. The infectivity titer of virus prepared by ultracentrifugation from infected allantoic fluid was much higher than that of sucrose density-gradient purified virus prepared from infected allantoic fluid: 50% egg infectious dose for virus prepared by ultracentrifugation from infected allantoic fluid was 3.9 x 10(4)/hemagglutination unit vs. 8.7 50% egg infectious dose/hemagglutination unit for sucrose density-gradient purified virus prepared from infected allantoic fluid. Control mice received phosphate-buffered saline/1% bovine serum albumin or uninfected allantoic fluid diluted in phosphate-buffered saline/1% bovine serum albumin. Mice were fasted to eliminate dietary variation, and livers were obtained 36 hr after virus administration. Of the above treatments, only virus prepared by ultracentrifugation from infected allantoic fluid caused clinical illness and increased hepatic triglycerides (p less than 0.02) compared with controls. Hepatic triglycerides in virus prepared by ultracentrifugation from infected allantoic fluid correlated with histopathological vacuolization scores (r = 0.5773; p less than 0.03).(ABSTRACT TRUNCATED AT 250 WORDS)
在雷氏综合征的乙型流感病毒小鼠模型中观察到的肝脂肪变性,被认为是由感染性病毒引起的,或者,也可能是由于接受病毒处理的小鼠食物摄入量减少,或者是病毒制剂中的杂质所致。为了解决这个问题,给4至6周龄的雄性Balb C小鼠静脉注射用以下方法制备的病毒:从感染的尿囊液中通过超速离心制备病毒,然后用磷酸盐缓冲盐水/1%牛血清白蛋白稀释;从感染的尿囊液中通过超速离心制备病毒,再经蔗糖密度梯度纯化;或者对从感染的尿囊液中通过超速离心制备的病毒进行辐照以灭活病毒,病毒剂量为12,800个血凝单位。从感染的尿囊液中通过超速离心制备的病毒的感染性滴度远高于从感染的尿囊液中经蔗糖密度梯度纯化制备的病毒:从感染的尿囊液中通过超速离心制备的病毒的50%鸡胚感染剂量为3.9×10⁴/血凝单位,而从感染的尿囊液中经蔗糖密度梯度纯化制备的病毒的50%鸡胚感染剂量为8.7/血凝单位。对照小鼠接受磷酸盐缓冲盐水/1%牛血清白蛋白或在磷酸盐缓冲盐水/1%牛血清白蛋白中稀释的未感染尿囊液。小鼠禁食以消除饮食差异,并在病毒给药后36小时获取肝脏。在上述处理中,与对照组相比,只有从感染的尿囊液中通过超速离心制备的病毒导致临床疾病并增加了肝脏甘油三酯(p<0.02)。从感染的尿囊液中通过超速离心制备的病毒中的肝脏甘油三酯与组织病理学空泡化评分相关(r = 0.5773;p<0.03)。(摘要截短于250字)