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欧洲癌症与营养前瞻性调查中的酒精消费与前列腺癌风险

Alcohol consumption and the risk for prostate cancer in the European Prospective Investigation into Cancer and Nutrition.

作者信息

Rohrmann Sabine, Linseisen Jakob, Key Timothy J, Jensen Majken K, Overvad Kim, Johnsen Nina Føns, Tjønneland Anne, Kaaks Rudolf, Bergmann Manuela M, Weikert Cornelia, Naska Androniki, Trichopoulou Antonia, Trichopoulos Dimitrios, Pala Valeria, Sacerdote Carlotta, Palli Domenico, Tumino Rosario, Bueno-de-Mesquita H Bas, Vrieling Alina, González Carlos A, Larrañaga Nerea, Navarro Carmen, Barricarte Aurelio, Quiros J Ramon, Martínez-García Carmen, Hallmans Göran, Stattin Pär, Manjer Jonas, Wirfält Elisabet, Bingham Sheila, Khaw Key-Tee, Egevad Lars, Ferrari Pietro, Jenab Mazda, Riboli Elio

机构信息

Division of Cancer Epidemiology (C020), Im Neuenheimer Feld 280, 69120 Heidelberg, Germany.

出版信息

Cancer Epidemiol Biomarkers Prev. 2008 May;17(5):1282-7. doi: 10.1158/1055-9965.EPI-07-2888.

Abstract

Alcohol is a risk factor for several types of cancer. However, the results for prostate cancer have been inconsistent, with most studies showing no association. Within the European Prospective Investigation into Cancer and Nutrition, detailed information were collected from 142,607 male participants on the intake of alcoholic beverages at recruitment (for 100% of the cohort) and over lifetime (for 76% of the cohort) between 1992 and 2000. During a median follow-up of 8.7 years, 2,655 prostate cancer cases were observed. Multivariate Cox proportional hazard models were used to examine the association of alcohol consumption at recruitment and average lifetime alcohol consumption with prostate cancer adjusted for age, center, smoking, height, weight, physical activity, and nonalcohol energy intake. Overall, neither alcohol consumption at baseline nor average lifetime alcohol consumption was associated with the risk for prostate cancer in this cohort of men. Men who consumed >or=60 g alcohol per day had a relative risk of 0.88 [95% confidence interval (95% CI) 0.72-1.08] compared with men with an intake of 0.1-4.9 g/d; the respective relative risk for average lifetime intake was 1.09 (95% CI, 0.86-1.39). For advanced prostate cancer (n = 537), the relative risks for >or=60 and 0.1-4.9 g alcohol per day at baseline were 0.98 (95% CI, 0.66-1.44) and 1.28 (95% CI, 0.79-2-07), respectively, for average lifetime intake. No statistically significant association was observed for alcohol intake from specific alcoholic beverages. Our results indicate no association between the consumption of alcohol and prostate cancer in this cohort of European men.

摘要

酒精是多种癌症的风险因素。然而,前列腺癌的研究结果并不一致,大多数研究表明两者没有关联。在欧洲癌症与营养前瞻性调查中,于1992年至2000年间从142,607名男性参与者处收集了详细信息,内容涉及招募时(针对全部队列)以及一生中(针对76%的队列)酒精饮料的摄入量。在中位随访8.7年期间,观察到2655例前列腺癌病例。使用多变量Cox比例风险模型来检验招募时的酒精摄入量以及一生平均酒精摄入量与前列腺癌之间的关联,并对年龄、中心、吸烟、身高、体重、身体活动和非酒精能量摄入进行了校正。总体而言,在该男性队列中,基线时的酒精摄入量和一生平均酒精摄入量均与前列腺癌风险无关。与每天摄入0.1 - 4.9克酒精的男性相比,每天摄入≥60克酒精的男性相对风险为0.88 [95%置信区间(95%CI)0.72 - 1.08];一生平均摄入量的相应相对风险为1.09(95%CI,0.86 - 1.39)。对于晚期前列腺癌(n = 537),基线时每天摄入≥60克和0.1 - 4.9克酒精的一生平均摄入量的相对风险分别为0.98(95%CI,0.66 - 1.44)和1.28(95%CI,0.79 - 2.07)。未观察到特定酒精饮料的酒精摄入量存在统计学显著关联。我们的结果表明,在该欧洲男性队列中,酒精消费与前列腺癌之间没有关联。

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