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哺乳动物体表血管内皮的凝集素组织化学,兼论内皮糖萼及血管系统命名法

Lectin histochemistry of the endothelium of blood vessels in the mammalian integument, with remarks on the endothelial glycocalyx and blood vessel system nomenclature.

作者信息

Meyer Wilfried, Godynicki Szymon, Tsukise Azuma

机构信息

Anatomical Institute, University of Veterinary Medicine Foundation, Bischofsholer Damm 15, 30173 Hannover, Germany.

出版信息

Ann Anat. 2008;190(3):264-76. doi: 10.1016/j.aanat.2007.11.004. Epub 2008 Feb 4.

Abstract

Based on sensitive light and electron microscopical lectin histochemistry, the distribution of saccharide residues is demonstrated in endothelial cells and/or the walls of integumental blood vessels of domesticated and wild mammals. In addition, the nomenclature of the blood vessel system in the skin is reviewed, and modified according to a generalized mammalian approach. Our comparative attempt demonstrated three (upper, mid-dermal, and dermal) plexus or retia in the integument of mammals of important systematic groups. The findings highlight a specific spectrum of terminal sugars in the endothelial cells and their glycocalyx and/or the blood vessel wall as related to the vessel retia and plexus present. The subepidermal blood vessel system, the capillary loops in particular, was marked by alpha-Man/alpha-Glc, alpha-D-GalNAc, beta-D-Gal/beta-D-GalNAc, and NANA-alpha(2,6)-GalNAc; the mid-dermal system by alpha-Man/alpha-Glc, and alpha-D-Gal/alpha-D-GalNAc; and the deep dermal system by alpha-Man/alpha-Glc, alpha-D-GalNAc, alpha-Gal, and beta-D-Gal/beta-D-GalNAc moieties. The results obtained are discussed from a comparative point of view, also with regard to certain basic functions of the endothelial cells and their glycocalyx.

摘要

基于灵敏的光镜和电镜凝集素组织化学方法,研究了家养和野生哺乳动物内皮细胞及/或体表血管壁中糖残基的分布。此外,对皮肤血管系统的命名法进行了回顾,并根据广义的哺乳动物分类方法进行了修改。我们的比较研究表明,在重要系统类群的哺乳动物体表存在三个(上、中真皮和真皮)血管丛或血管网。研究结果突出了内皮细胞及其糖萼和/或血管壁中与现有血管网和血管丛相关的特定末端糖谱。表皮下血管系统,特别是毛细血管袢,以α-甘露糖/α-葡萄糖、α-D-氨基半乳糖、β-D-半乳糖/β-D-氨基半乳糖和N-乙酰神经氨酸-α(2,6)-氨基半乳糖为特征;中真皮系统以α-甘露糖/α-葡萄糖和α-D-半乳糖/α-D-氨基半乳糖为特征;深部真皮系统以α-甘露糖/α-葡萄糖、α-D-氨基半乳糖、α-半乳糖和β-D-半乳糖/β-D-氨基半乳糖部分为特征。从比较的角度对所得结果进行了讨论,同时也涉及内皮细胞及其糖萼的某些基本功能。

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