Nurs Stand. 2007;22(8):35-8. doi: 10.7748/ns2007.10.22.8.35.c6228.
This article is based on a systematic review (Hewitt et al 2005), which extends a review undertaken by the World Health Organization (WHO 1997a). The article discusses: signs of hypoglycaemia; effectiveness of type of feeds in preventing hypoglycaemia and maintaining blood glucose levels; effectiveness of timing of feeds in preventing hypoglycaemia; effectiveness of thermoregulation in preventing hypoglycaemia; implications for practice; and recommendations.
本文基于一项系统评价（休伊特等人，2005年），该评价扩展了世界卫生组织进行的一项评价（世界卫生组织，1997a）。本文讨论了：低血糖的体征；不同类型喂养在预防低血糖和维持血糖水平方面的有效性；喂养时间在预防低血糖方面的有效性；体温调节在预防低血糖方面的有效性；对实践的影响；以及建议。
