Hesketh John
Institute for Cell and Molecular Biosciences, The Medical School, Newcastle University, Newcastle-upon-Tyne, United Kingdom, NE1 4HH.
Annu Rev Nutr. 2008;28:157-77. doi: 10.1146/annurev.nutr.28.061807.155446.
Dietary selenium intake is regarded as an important factor in determining optimal health and susceptibility to disease. Therefore, it is critical to understand the interaction between selenium intake and molecular events at the genetic and cellular level. This article addresses two facets of this interaction. The first facet is how genomics is contributing to understanding the molecular mechanisms by which selenium affects cell function through selenoproteins and downstream targets of Se supply in other metabolic pathways. The contribution of transgenic animals in this field is emphasized, and the more recent studies using transcriptomics are discussed. The second facet is the extent to which single nucleotide polymorphisms (SNPs) in genes encoding selenoproteins and components of the selenoprotein synthetic machinery affect individual dietary requirements for optimal health. The state of knowledge of known functional SNPs in selenoprotein genes is presented, and a strategy for future studies is discussed.
膳食硒摄入量被视为决定最佳健康状态和疾病易感性的一个重要因素。因此,了解硒摄入量与遗传和细胞水平上分子事件之间的相互作用至关重要。本文探讨了这种相互作用的两个方面。第一个方面是基因组学如何有助于理解硒通过硒蛋白以及其他代谢途径中硒供应的下游靶点影响细胞功能的分子机制。文中强调了转基因动物在该领域的贡献,并讨论了使用转录组学的最新研究。第二个方面是编码硒蛋白的基因和硒蛋白合成机制的组成部分中的单核苷酸多态性(SNP)在多大程度上影响个体为实现最佳健康状态的膳食需求。文中介绍了硒蛋白基因中已知功能性SNP的知识现状,并讨论了未来研究的策略。