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棉子糖和水苏糖具有保护植物免受氧化损伤的新功能。

Galactinol and raffinose constitute a novel function to protect plants from oxidative damage.

作者信息

Nishizawa Ayako, Yabuta Yukinori, Shigeoka Shigeru

机构信息

Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan.

出版信息

Plant Physiol. 2008 Jul;147(3):1251-63. doi: 10.1104/pp.108.122465. Epub 2008 May 23.

Abstract

Galactinol synthase (GolS) is a key enzyme in the synthesis of raffinose family oligosaccharides that function as osmoprotectants in plant cells. In leaves of Arabidopsis (Arabidopsis thaliana) plants overexpressing heat shock transcription factor A2 (HsfA2), the transcription of GolS1, -2, and -4 and raffinose synthase 2 (RS2) was highly induced; thus, levels of galactinol and raffinose increased compared with those in wild-type plants under control growth conditions. In leaves of the wild-type plants, treatment with 50 mum methylviologen (MV) increased the transcript levels of not only HsfA2, but also GolS1, -2, -3, -4, and -8 and RS2, -4, -5, and -6, the total activities of GolS isoenzymes, and the levels of galactinol and raffinose. GolS1- or GolS2-overexpressing Arabidopsis plants (Ox-GolS1-11, Ox-GolS2-8, and Ox-GolS2-29) had increased levels of galactinol and raffinose in the leaves compared with wild-type plants under control growth conditions. High intracellular levels of galactinol and raffinose in the transgenic plants were correlated with increased tolerance to MV treatment and salinity or chilling stress. Galactinol and raffinose effectively protected salicylate from attack by hydroxyl radicals in vitro. These findings suggest the possibility that galactinol and raffinose scavenge hydroxyl radicals as a novel function to protect plant cells from oxidative damage caused by MV treatment, salinity, or chilling.

摘要

棉子糖合酶(GolS)是棉子糖家族寡糖合成中的关键酶,这些寡糖在植物细胞中作为渗透保护剂发挥作用。在过表达热激转录因子A2(HsfA2)的拟南芥植株叶片中,GolS1、-2和-4以及棉子糖合酶2(RS2)的转录被高度诱导;因此,与对照生长条件下的野生型植株相比,棉子糖和水苏糖水平增加。在野生型植株叶片中,用50 μM甲基紫精(MV)处理不仅增加了HsfA2的转录水平,还增加了GolS1、-2、-3、-4和-8以及RS2、-4、-5和-6的转录水平、GolS同工酶的总活性以及棉子糖和水苏糖的水平。与对照生长条件下的野生型植株相比,过表达GolS1或GolS2的拟南芥植株(Ox-GolS1-11、Ox-GolS2-8和Ox-GolS2-29)叶片中的棉子糖和水苏糖水平增加。转基因植株中细胞内高水平的棉子糖和水苏糖与对MV处理以及盐胁迫或冷胁迫的耐受性增加相关。在体外,棉子糖和水苏糖有效地保护水杨酸免受羟基自由基的攻击。这些发现表明,棉子糖和水苏糖作为一种新功能清除羟基自由基,以保护植物细胞免受MV处理、盐胁迫或冷胁迫引起的氧化损伤,这是有可能的。

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