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利用基于片球菌素P的表达系统在植物乳杆菌和清酒乳杆菌中高效表达重组β-半乳糖苷酶。

High-level expression of recombinant beta-galactosidases in Lactobacillus plantarum and Lactobacillus sakei using a Sakacin P-based expression system.

作者信息

Halbmayr Elisabeth, Mathiesen Geir, Nguyen Thu-Ha, Maischberger Thomas, Peterbauer Clemens K, Eijsink Vincent G H, Haltrich Dietmar

机构信息

Division of Food Biotechnology, Department of Food Sciences and Technology, BOKU University of Natural Resources and Applied Life Sciences Vienna, Muthgasse 18, A-1190 Vienna, Austria.

出版信息

J Agric Food Chem. 2008 Jun 25;56(12):4710-9. doi: 10.1021/jf073260+. Epub 2008 May 31.

Abstract

This work presents the cloning and expression of the genes encoding heterodimeric beta-galactosidases from Lactobacillus reuteri L103, Lactobacillus acidophilus R22, Lactobacillus plantarum WCFS1, and Lactobacillus sakei Lb790. These enzymes consist of two subunits of approximately 73 and 35 kDa, which are encoded by two overlapping genes, lacL and lacM, respectively. We have cloned these genes into the lactobacillal expression vectors pSIP403 and pSIP409, which are based on the sakacin P operon of L. sakei ( Sørvig et al. Microbiology 2005, 151, 2439- 2449 ), and expressed them in the host strains L. plantarum WCFS1 and L. sakei Lb790. Results varied considerably, ranging from 2.23 to 61.1 U/mg of beta-galactosidase activity, depending on the origin of the lacLM genes, the host strain, and the expression vector used. Highest expression levels were obtained in a laboratory cultivation of L. plantarum WCFS1 harboring the plasmid pEH3R containing the lacLM gene from L. reuteri L103. These cultivations yielded approximately 23 000 U of beta-galactosidase activity per liter, corresponding to the formation of roughly 100 mg of recombinant protein per liter of fermentation medium, and beta-galactosidase levels amounted to 55% of the total intracellular protein of the host organism. To further verify the suitability of this expression system, recombinant beta-galactosidase from L. reuteri was purified to apparent homogeneity. The properties of the purified enzyme were essentially identical with the properties of purified native beta-galactosidase from L. reuteri L103. The presented results lead the way to efficient overproduction of beta-galactosidase in a food-grade expression system, which is of high interest for applications in food industry.

摘要

本研究展示了来自罗伊氏乳杆菌L103、嗜酸乳杆菌R22、植物乳杆菌WCFS1和清酒乳杆菌Lb790的编码异源二聚体β-半乳糖苷酶基因的克隆与表达。这些酶由两个亚基组成,分子量分别约为73 kDa和35 kDa,分别由两个重叠基因lacL和lacM编码。我们已将这些基因克隆到基于清酒乳杆菌sakacin P操纵子的乳杆菌表达载体pSIP403和pSIP409中(Sørvig等人,《微生物学》2005年,第151卷,2439 - 2449页),并在宿主菌株植物乳杆菌WCFS1和清酒乳杆菌Lb790中进行表达。结果差异很大,β-半乳糖苷酶活性从2.23到61.1 U/mg不等,这取决于lacLM基因的来源、宿主菌株以及所使用的表达载体。在实验室培养含有来自罗伊氏乳杆菌L103的lacLM基因的质粒pEH3R的植物乳杆菌WCFS1时,获得了最高表达水平。这些培养物每升产生约23000 U的β-半乳糖苷酶活性,相当于每升发酵培养基中形成约100 mg的重组蛋白,β-半乳糖苷酶水平占宿主生物体总细胞内蛋白的55%。为了进一步验证该表达系统的适用性,将来自罗伊氏乳杆菌的重组β-半乳糖苷酶纯化至表观均一性。纯化酶的性质与从罗伊氏乳杆菌L103纯化的天然β-半乳糖苷酶的性质基本相同。所呈现的结果为在食品级表达系统中高效过量生产β-半乳糖苷酶开辟了道路,这在食品工业应用中具有很高的价值。

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