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近端早期胃癌全胃切除与近端胃切除的艰难抉择

The difficult choice between total and proximal gastrectomy in proximal early gastric cancer.

作者信息

An Ji Yeong, Youn Ho Geun, Choi Min Gew, Noh Jae Hyung, Sohn Tae Sung, Kim Sung

机构信息

Department of Surgery, Samsung Medical Center, Sungkyunkwan University School of Medicine, 50 Ilwon-dong, Gangnam-gu, Seoul, Korea 135-710.

出版信息

Am J Surg. 2008 Oct;196(4):587-91. doi: 10.1016/j.amjsurg.2007.09.040. Epub 2008 Jun 2.

Abstract

BACKGROUND

Surgical results including postoperative complications, prognoses, body weight changes, and nutritional statuses were compared in patients with early gastric cancer in the upper third of the stomach who were treated by total gastrectomy or proximal gastrectomy.

METHODS

The authors reviewed clinicopathologic features, postoperative complications, survivals, body weight changes, and biochemical markers after surgery in 423 patients who underwent total or proximal gastrectomy for early gastric cancer in the upper third of the stomach.

RESULTS

The proximal gastrectomy group (n = 89) had smaller tumors, shorter resection margins, and smaller numbers of retrieved lymph nodes than the total gastrectomy group (n = 334). N stages and 5-year survival rates were similar after total and proximal gastrectomy. Postoperative complication rates after total gastrectomy and proximal gastrectomy were 12.6% and 61.8%, respectively, which was significant (P < .001). Rates of anastomotic stenosis and reflux esophagitis were 6.9% and 1.8% after total gastrectomy and 38.2% and 29.2% after proximal gastrectomy, respectively. The parameters that reflect nutritional status (ie, body weight, serum hemoglobin, total protein, albumin, glucose, and cholesterol) were similar in the proximal and total gastrectomy groups at 6, 12, 24, and 36 months postoperatively.

CONCLUSION

Although the surgical safeties and curabilities of proximal and total gastrectomy were similar, proximal gastrectomy was found to be associated with a markedly higher rate of complications such as anastomotic stenosis and reflux esophagitis and to provide no benefit in terms of postoperative weight loss. The authors conclude that proximal gastrectomy is not a better option for upper-third early gastric cancer than total gastrectomy.

摘要

背景

对接受全胃切除术或近端胃切除术治疗的胃上部早期胃癌患者的手术结果进行比较,包括术后并发症、预后、体重变化和营养状况。

方法

作者回顾了423例因胃上部早期胃癌接受全胃切除术或近端胃切除术患者的临床病理特征、术后并发症、生存率、体重变化和术后生化指标。

结果

近端胃切除术组(n = 89)与全胃切除术组(n = 334)相比,肿瘤较小,切缘较短,清扫淋巴结数量较少。全胃切除术和近端胃切除术后的N分期和5年生存率相似。全胃切除术和近端胃切除术后的并发症发生率分别为12.6%和61.8%,差异有统计学意义(P < .001)。全胃切除术后吻合口狭窄和反流性食管炎的发生率分别为6.9%和1.8%,近端胃切除术后分别为38.2%和29.2%。反映营养状况的参数(即体重、血清血红蛋白、总蛋白、白蛋白、葡萄糖和胆固醇)在近端胃切除术组和全胃切除术组术后6、12、24和36个月时相似。

结论

尽管近端胃切除术和全胃切除术的手术安全性和根治性相似,但发现近端胃切除术与吻合口狭窄和反流性食管炎等并发症的发生率明显较高相关,且在术后体重减轻方面没有优势。作者得出结论,对于胃上部早期胃癌,近端胃切除术并非比全胃切除术更好的选择。

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