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从草果中分离的BV2小胶质细胞中脂多糖诱导一氧化氮产生的抑制成分

Inhibitory constituents of lipopolysaccharide-induced nitric oxide production in BV2 microglia isolated from Amomum tsao-ko.

作者信息

Lee Ki Yong, Kim Seung Hyun, Sung Sang Hyun, Kim Young Choong

机构信息

College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University, Seoul, Korea.

出版信息

Planta Med. 2008 Jun;74(8):867-9. doi: 10.1055/s-2008-1074552. Epub 2008 Jun 3.

DOI:10.1055/s-2008-1074552
PMID:18523923
Abstract

A methanolic extract of the fruits of AMOMUM TSAO-KO (Zingiberaceae) significantly attenuated nitric oxide production in lipopolysaccharide-simulated BV2 microglia. Two new bicyclic nonanes characterized as 6,7-dihydroxy-indan-4-carbaldehyde ( 1) and 6-hydroxy-indan-4-carbaldehyde ( 2) were isolated with the eleven known compounds 6,7-dihydroxy-3,7-dimethyloct-2-enoic acid ( 3), tsaokoin ( 4), isotsaokoin ( 5), 8-oxogeraniol ( 6), P-menth-1-ene-5,6-diol ( 7), 3alpha-hydroxycarvotagenone ( 8), tsaokoarylone ( 9), 1,7-bis(4-hydroxy-3-methoxyphenyl)-4,6-heptadien-3one ( 10), (+)-hannokinol ( 11), MESO-hannokinol ( 12) and hannokinin ( 13), from the fruits of A. TSAO-KO using bioactivity-guided fractionation. All thirteen compounds significantly inhibited lipopolysaccharide-induced nitric oxide production in BV2 microglial cells at concentrations ranging from 1 microM to 100 microM.

摘要

草果(姜科)果实的甲醇提取物显著减弱了脂多糖刺激的BV2小胶质细胞中一氧化氮的产生。通过生物活性导向分离法,从草果果实中分离出两种新的双环壬烷,分别鉴定为6,7 - 二羟基茚满-4 - 甲醛(1)和6 - 羟基茚满-4 - 甲醛(2),以及十一种已知化合物,即6,7 - 二羟基-3,7 - 二甲基辛-2 - 烯酸(3)、草果酮(4)、异草果酮(5)、8 - 氧代香叶醇(6)、对薄荷-1 - 烯-5,6 - 二醇(7)、3α - 羟基香芹酮(8)、草果芳酮(9)、1,7 - 双(4 - 羟基-3 - 甲氧基苯基)-4,6 - 庚二烯-3 - 酮(10)、(+)-汉诺醇(11)、内消旋-汉诺醇(12)和汉诺金宁(13)。所有这十三种化合物在1微摩尔至100微摩尔的浓度范围内,均显著抑制脂多糖诱导的BV2小胶质细胞中一氧化氮的产生。

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