Packman L C, Green B, Perham R N
Department of Biochemistry, University of Cambridge, U.K.
Biochem J. 1991 Jul 1;277 ( Pt 1)(Pt 1):153-8. doi: 10.1042/bj2770153.
The number of functional lipoyl groups in the dihydrolipoyl acetyltransferase (E2) chain of the pyruvate dehydrogenase multienzyme complex from Escherichia coli has been re-assessed by means of a combination of protein-chemical and mass-spectrometric techniques. (1) After the complex had been treated with N-ethyl[2,3-14C]maleimide in the presence of pyruvate, the lipoyl domains were excised from the complex, treated with NaBH4 and re-exposed to N-ethyl[2,3-14C]maleimide. All the chemically reactive lipoyl groups in the native complex were found to be catalytically active. (2) Proteolytic digests of the separated lipoyl domains were examined for the presence of the lipoylation-site peptide, GDKASME, with and without the lipoyl group in N6-linkage to the lysine residue. Only the lipoylated form of the peptide was detected, suggesting that all three lipoyl domains are fully substituted at this site. (3) The behaviour of each lipoyl domain was examined on ion-exchange chromatography in response to alkylation with 4-vinylpyridine after either chemical reduction of the lipoyl group with dithiothreitol or reductive acetylation by the pyruvate dehydrogenase complex in the presence of pyruvate. All three domains exhibited a quantitative shift in retention time, confirming that each domain was fully substituted by an enzymically reactive lipoyl group. (4) When subjected to electrospray mass spectrometry, each domain gave a mass consistent with a fully lipoylated domain, and no aberrant substitution of the target lysine residue was detected. The same result was obtained for the lipoyl domain from the E. coli 2-oxoglutarate dehydrogenase complex. (5) Previous widespread attempts to assess the number of functional lipoyl groups in the pyruvate dehydrogenase multienzyme complex, which have led to the view that a maximum of two lipoyl groups per E2 chain may be involved in the catalytic mechanism, are in error.
通过蛋白质化学和质谱技术相结合的方法,对来自大肠杆菌的丙酮酸脱氢酶多酶复合物中二氢硫辛酰乙酰转移酶(E2)链中功能性硫辛酰基的数量进行了重新评估。(1)在丙酮酸存在下,用N-乙基[2,3-¹⁴C]马来酰亚胺处理复合物后,从复合物中切除硫辛酰结构域,用NaBH₄处理,然后再次暴露于N-乙基[2,3-¹⁴C]马来酰亚胺。发现天然复合物中所有化学反应性硫辛酰基均具有催化活性。(2)检查分离的硫辛酰结构域的蛋白水解消化物中是否存在硫辛酰化位点肽GDKASME,该肽与赖氨酸残基以N⁶-连接的硫辛酰基存在或不存在。仅检测到该肽的硫辛酰化形式,表明所有三个硫辛酰结构域在该位点均被完全取代。(3)在用二硫苏糖醇对硫辛酰基进行化学还原或在丙酮酸存在下用丙酮酸脱氢酶复合物进行还原乙酰化后,通过离子交换色谱法检查每个硫辛酰结构域在用4-乙烯基吡啶烷基化后的行为。所有三个结构域在保留时间上均出现定量变化,证实每个结构域均被具有酶活性的硫辛酰基完全取代。(4)当进行电喷雾质谱分析时,每个结构域给出的数据与完全硫辛酰化的结构域一致,并且未检测到目标赖氨酸残基的异常取代。来自大肠杆菌2-氧代戊二酸脱氢酶复合物的硫辛酰结构域也得到了相同的结果。(5)以前广泛尝试评估丙酮酸脱氢酶多酶复合物中功能性硫辛酰基的数量,这些尝试导致了这样一种观点,即每个E2链最多两个硫辛酰基可能参与催化机制,这些尝试是错误的。