Temperature profiles of ethanol tolerance: Effects of ethanol on the minimum and the maximum temperatures for growth of the yeasts Saccharomyces cerevisiae and Kluyveromyces fragilis.
作者信息
Sá-Correia I, Van Uden N
机构信息
Laboratory of Microbiology Gulbenkian Institute of Science 2781 Oeiras Codex Portugal.
出版信息
Biotechnol Bioeng. 1983 Jun;25(6):1665-7. doi: 10.1002/bit.260250620.
PMID:18551450
Abstract
摘要
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