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与生物量产量相关的酵母生理学

Physiology of yeasts in relation to biomass yields.

作者信息

Verduyn C

机构信息

Department of Microbiology and Enzymology, Kluyver Laboratory of Biotechnology, Delft University of Technology, The Netherlands.

出版信息

Antonie Van Leeuwenhoek. 1991 Oct-Nov;60(3-4):325-53. doi: 10.1007/BF00430373.

Abstract

The stoichiometric limit to the biomass yield (maximal assimilation of the carbon source) is determined by the amount of CO2 lost in anabolism and the amount of carbon source required for generation of NADPH. This stoichiometric limit may be reached when yeasts utilize formate as an additional energy source. Factors affecting the biomass yield on single substrates are discussed under the following headings: Energy requirement for biomass formation (YATP). YATP depends strongly on the nature of the carbon source. Cell composition. The macroscopic composition of the biomass, and in particular the protein content, has a considerable effect on the ATP requirement for biomass formation. Hence, determination of for instance the protein content of biomass is relevant in studies on bioenergetics. Transport of the carbon source. Active (i.e. energy-requiring) transport, which occurs for a number of sugars and polyols, may contribute significantly to the calculated theoretical ATP requirement for biomass formation. P/O-ratio. The efficiency of mitochondrial energy generation has a strong effect on the cell yield. The P/O-ratio is determined to a major extent by the number of proton-translocating sites in the mitochondrial respiratory chain. Maintenance and environmental factors. Factors such as osmotic stress, heavy metals, oxygen and carbon dioxide pressures, temperature and pH affect the yield of yeasts. Various mechanisms may be involved, often affecting the maintenance energy requirement. Metabolites such as ethanol and weak acids. Ethanol increases the permeability of the plasma membrane, whereas weak acids can act as proton conductors. Energy content of the growth substrate. It has often been attempted in the literature to predict the biomass yield by correlating the energy content of the carbon source (represented by the degree of reduction) to the biomass yield or the percentage assimilation of the carbon source. An analysis of biomass yields of Candida utilis on a large number of carbon sources indicates that the biomass yield is mainly determined by the biochemical pathways leading to biomass formation, rather than by the energy content of the substrate.

摘要

生物质产量(碳源的最大同化量)的化学计量极限由合成代谢中损失的二氧化碳量以及生成NADPH所需的碳源量决定。当酵母利用甲酸盐作为额外能量来源时,可能会达到这种化学计量极限。影响单一底物上生物质产量的因素将在以下标题下进行讨论:生物质形成的能量需求(YATP)。YATP在很大程度上取决于碳源的性质。细胞组成。生物质的宏观组成,特别是蛋白质含量,对生物质形成所需的ATP有相当大的影响。因此,例如测定生物质的蛋白质含量在生物能量学研究中具有重要意义。碳源的运输。许多糖类和多元醇会发生主动(即需要能量)运输,这可能对计算得出的生物质形成理论ATP需求有显著贡献。P/O比。线粒体能量生成的效率对细胞产量有很大影响。P/O比在很大程度上由线粒体呼吸链中质子转运位点的数量决定。维持和环境因素。诸如渗透胁迫、重金属、氧气和二氧化碳压力、温度和pH等因素会影响酵母的产量。可能涉及多种机制,通常会影响维持能量需求。代谢产物如乙醇和弱酸。乙醇会增加质膜的通透性,而弱酸可作为质子导体。生长底物的能量含量。文献中经常尝试通过将碳源的能量含量(以还原度表示)与生物质产量或碳源的同化百分比相关联来预测生物质产量。对产朊假丝酵母在大量碳源上的生物质产量分析表明,生物质产量主要由导致生物质形成的生化途径决定,而非由底物的能量含量决定。

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