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槟榔与口腔癌:预防前景

Betel quid and oral cancer: prospects for prevention.

作者信息

Gupta P C

机构信息

Basic Dental Research Unit, Tata Institute of Fundamental Research, Bombay, India.

出版信息

IARC Sci Publ. 1991(105):466-70.

PMID:1855897
Abstract

Betel-quid chewing is an ancient and socially accepted practice. The introduction of tobacco reinforced this practice, and now almost all habitual chewers of betel quids include tobacco. It is well established that chewing of betel quid with tobacco causes oral cancer and is largely responsible for the high incidence of oral cancer in several South Asian countries. The feasibility of primary prevention of oral cancer was studied in a population-based prospective intervention study. A cohort of 12,212 betel-quid chewers and smokers was exposed to a programme of health education for stopping chewing and smoking and subjected to annual examinations for detection of oral precancerous lesions. Evaluations after one, five and eight years showed that primary prevention of oral cancer is feasible and practicable. Early detection of oral cancer is an important control measure. In a secondary prevention study, 53 basic health workers were trained in the detection and referral of lesions suspected of being oral cancer. Over one year, they examined more than 39,000 high-risk individuals, resulting in the detection of 20 cases of oral cancer. The sensitivity and specificity of their diagnoses was assessed through a re-examination of a 5% sample: we concluded that it was possible to incorporate a secondary prevention programme into the existing health care system.

摘要

嚼槟榔是一种古老且被社会所接受的行为。烟草的引入强化了这种行为,现在几乎所有习惯性嚼槟榔者都包含烟草。众所周知,嚼含烟草的槟榔会导致口腔癌,并且在很大程度上是几个南亚国家口腔癌高发病率的原因。在一项基于人群的前瞻性干预研究中,对口腔癌一级预防的可行性进行了研究。一组12212名嚼槟榔者和吸烟者接受了关于停止嚼食和吸烟的健康教育计划,并接受了年度检查以检测口腔癌前病变。1年、5年和8年后的评估表明,口腔癌的一级预防是可行且切实可行的。口腔癌的早期检测是一项重要的控制措施。在一项二级预防研究中,对53名基层卫生工作者进行了口腔癌疑似病变检测和转诊方面的培训。在一年多的时间里,他们检查了超过39000名高危个体,共检测出20例口腔癌病例。通过对5%的样本进行重新检查来评估他们诊断的敏感性和特异性:我们得出结论,将二级预防计划纳入现有的医疗保健系统是可行的。

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