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槟榔和香烟对口腔癌前病变多阶段进展的影响。

The effect of betel quid and cigarette on multistate progression of oral pre-malignancy.

作者信息

Yen Amy Ming-Fang, Chen Shao-Ching, Chang Shu-Hui, Chen Tony Hsiu-Hsi

机构信息

Institute of Preventive Medicine, and Division of Biostatistics, Graduate Institute of Epidemiology, College of Public Health, National Taiwan University, Taipei, Taiwan.

出版信息

J Oral Pathol Med. 2008 Aug;37(7):417-22. doi: 10.1111/j.1600-0714.2008.00652.x. Epub 2008 Apr 11.

Abstract

BACKGROUND

Although the effect of betel quid chewing and smoking on oral cancer has been well documented, both influences, dose and duration during life time, on multistate progression of oral pre-malignancy are hardly addressed.

METHODS

By recruiting a group of male chewers from different occupation groups, we modeled the effects of both duration and quantity of betel quid chewing and smoking on annual incidence rate of developing leukoplakia and average dwelling times (ADTs) staying in leukoplakia and erythroleukoplakia.

RESULTS

The annual incidence rate (per year) of leukoplakia was estimated as 0.35% (95% CI: 0.22-0.48%). The ADTs were 24 years for leukoplakia and 7 years for erythroleukoplakia. Annual incidence rate of leukoplakia with high consumption and long duration of betel quid and smoking was higher. Both quantity and duration of smoking and betel quid chewing play minor roles in the influence of ADT. The risks of developing oral cancer after 20 years of follow-up were 42.2% for leukoplakia and 95.0% for erythroleukoplakia.

CONCLUSION

The effects of betel quid chewing and smoking on multistate progressions between oral pre-malignancies were elucidated. These results can be applied to predict long-term risk of malignant transformation varying with different duration and quantity of betel quid and cigarette.

摘要

背景

尽管嚼槟榔和吸烟对口腔癌的影响已有充分记录,但一生中这两种行为的剂量和持续时间对口腔癌前病变多阶段进展的影响却鲜有研究。

方法

通过招募一组来自不同职业群体的男性咀嚼者,我们模拟了嚼槟榔和吸烟的持续时间和数量对白斑年发病率以及白斑和红白斑停留平均时间(ADTs)的影响。

结果

白斑的年发病率(每年)估计为0.35%(95%可信区间:0.22 - 0.48%)。白斑的ADTs为24年,红白斑为7年。槟榔和吸烟高消耗量且持续时间长时白斑的年发病率更高。吸烟和嚼槟榔的数量和持续时间对ADT的影响较小。随访20年后发生口腔癌的风险,白斑为42.2%,红白斑为95.0%。

结论

阐明了嚼槟榔和吸烟对口腔癌前病变多阶段进展的影响。这些结果可用于预测因槟榔和香烟不同持续时间和数量而变化的恶性转化长期风险。

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