Ahima Rexford S
Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania 19104, USA.
J Clin Invest. 2008 Jul;118(7):2380-3. doi: 10.1172/JCI36284.
Maintenance of weight loss is often unsuccessful because of metabolic adaptations that conserve energy. Studies in rodents suggest that a reduction in leptin level during weight loss signals to the brain to increase feeding and decrease energy expenditure. In this issue of the JCI, Rosenbaum et al. examined this concept in obese patients who lost weight and were maintained at 10% below their initial weight (see the related article beginning on page 2583). Brain activity responses to visual food stimuli were visualized using functional MRI. Leptin levels fell during weight loss and increased brain activity in areas involved in emotional, cognitive, and sensory control of food intake. Restoration of leptin levels maintained weight loss and reversed the changes in brain activity. Thus, leptin is a critical factor linking reduced energy stores to eating behavior. Potentially, leptin therapy could sustain weight loss by overriding the tendency toward energy conservation.
由于机体为保存能量而产生的代谢适应性变化,减肥后的体重维持往往难以成功。对啮齿动物的研究表明,体重减轻期间瘦素水平的降低会向大脑发出信号,增加进食并减少能量消耗。在本期《临床研究杂志》中,罗森鲍姆等人对体重减轻并维持在比初始体重低10%的肥胖患者进行了这一概念的研究(见第2583页开始的相关文章)。使用功能磁共振成像观察大脑对视觉食物刺激的活动反应。体重减轻期间瘦素水平下降,而参与食物摄入情绪、认知和感觉控制的脑区活动增加。恢复瘦素水平可维持体重减轻并逆转大脑活动的变化。因此,瘦素是将能量储备减少与进食行为联系起来的关键因素。瘦素疗法有可能通过克服能量保存倾向来维持体重减轻。