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酵母和嗜热栖热菌3-磷酸甘油酸激酶的稳定性、动力学与酶活性之间的关系

Relation between stability, dynamics and enzyme activity in 3-phosphoglycerate kinases from yeast and Thermus thermophilus.

作者信息

Varley P G, Pain R H

机构信息

Department of Biochemistry and Genetics, University of Newcastle upon Tyne, U.K.

出版信息

J Mol Biol. 1991 Jul 20;220(2):531-8. doi: 10.1016/0022-2836(91)90028-5.

Abstract

3-Phosphoglycerate kinases from yeast and the extreme thermophilic bacterium Thermus thermophilus HB8 have been used as models for investigating the relationship between stability, dynamics and activity. It was found that while at a given temperature the thermophilic protein is more stable, its conformational dynamics as measured by the ability of acrylamide to quench the fluorescence of a buried tryptophan as well as its specific activity, are both lower than for the mesophilic protein. As the temperature is increased, the thermodynamic stability of the thermophilic protein approaches that of the mesophilic protein at its working temperature. Its conformational dynamics and specific activity however were both shown to increase, until at the physiologically operational temperature, they become similar to those of the mesophilic enzyme at its operational temperature. These results confirm the proposal that a direct relationship and balance holds between thermodynamic stability, dynamics and specific activity in globular proteins. They demonstrate also the constraining effect of increased stability upon conformational dynamics and enzyme activity.

摘要

来自酵母和嗜热栖热菌HB8的3-磷酸甘油酸激酶已被用作研究稳定性、动力学和活性之间关系的模型。研究发现,在给定温度下,嗜热蛋白更稳定,但其构象动力学(通过丙烯酰胺淬灭埋藏色氨酸荧光的能力来衡量)及其比活性均低于嗜温蛋白。随着温度升高,嗜热蛋白的热力学稳定性接近嗜温蛋白在其工作温度下的稳定性。然而,其构象动力学和比活性均显示增加,直到在生理操作温度下,它们变得与嗜温酶在其操作温度下的相似。这些结果证实了球状蛋白质中热力学稳定性、动力学和比活性之间存在直接关系和平衡的提议。它们还证明了稳定性增加对构象动力学和酶活性的限制作用。

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