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[Effect of Maillard products and lysinoalanine on the bioavailability of iron, copper and zinc].

作者信息

Rehner G, Walter T

机构信息

Institut für Ernährungswissenschaft der Justus-Liebig-Universität Giessen.

出版信息

Z Ernahrungswiss. 1991 Feb;30(1):50-5. doi: 10.1007/BF01910732.

DOI:10.1007/BF01910732
PMID:1858428
Abstract

Bioavailability of iron, copper, and zinc was investigated in suckling rats. The essential trace elements were given once either with several isolated Maillard products and with LAL, respectively, or with differently heat-treated formula diets. The isolated substances revealed effects on bioavailability of all the elements tested, either on the preabsorptive or on the postabsorptive level. The formula diets affected only the bioavailability of copper - even when fed for several weeks.

摘要

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引用本文的文献

1
[The effect of Maillard reaction products on enzyme reactions].[美拉德反应产物对酶反应的影响]
Z Ernahrungswiss. 1996 Sep;35(3):213-25. doi: 10.1007/BF01625684.
2
[Zinc--update of an essential trace element].[锌——一种必需微量元素的最新情况]
Z Ernahrungswiss. 1996 Jun;35(2):123-42. doi: 10.1007/BF01622861.

本文引用的文献

1
Lysinoalanine as a metal chelator. An implication for toxicity.
J Biol Chem. 1982 Dec 10;257(23):13896-8.
2
Orally active alpha-ketohydroxy pyridine iron chelators intended for clinical use: in vivo studies in rabbits.
Br J Haematol. 1986 Apr;62(4):607-13. doi: 10.1111/j.1365-2141.1986.tb04082.x.
3
Orally active alpha-ketohydroxypyridine iron chelators: effects on iron and other metal mobilisations.口服活性α-酮羟基吡啶铁螯合剂：对铁及其他金属动员的影响
Acta Haematol. 1987;78(2-3):212-6. doi: 10.1159/000205877.
4
Iron release from haemosiderin and ferritin by therapeutic and physiological chelators.治疗性螯合剂和生理性螯合剂从含铁血黄素和铁蛋白中释放铁。
Biochem J. 1989 Jun 15;260(3):903-7. doi: 10.1042/bj2600903.