Emulsions stabilized by stimuli-sensitive poly(N-isopropylacrylamide)-co-methacrylic acid polymers: microgels versus low molecular weight polymers.

Responsive polymer microgels can be employed for the preparation of stimuli-sensitive emulsions. The microgels used in this study are based on cross-linked copolymers including N-isopropylacrylamide and methacrylic acid. We conducted the synthesis under acidic and basic conditions to investigate the effect of changes of comonomer solubility on the microgel's composition and ability to stabilize emulsions. The synthesis product was partially divided into two fractions by centrifugation. Raw product, collected supernatant, and purified microgel were characterized by means of light scattering, titration, as well as electrophoretic mobility. The ability of the three components to act as stabilizers was investigated by preparing the octanol/water emulsions and looking at their response to pH and temperature changes. The interfacial activity of the three components was characterized by means of the pendent drop technique. Furthermore, we investigated the response of the interface to dilatational stress using a pendant drop tensiometer equipped with an oscillating drop module. The results demonstrate that the pH during synthesis has a significant impact on the composition and thus the properties of the microgel and its ability to be utilized as a stimuli responsive stabilizer for emulsions. We conclude that microgels can be used as stimuli-sensitive stabilizers for emulsions, if the charges are incorporated in the microgel itself.