Brady D, Stoll A D, Starke L, Duncan J R
Department of Biochemistry and Microbiology, Rhodes University, Grahamstown 6140, Republic of South Africa.
Biotechnol Bioeng. 1994 Jul;44(3):297-302. doi: 10.1002/bit.260440307.
Isolated cell walls of the yeast Saccharomyces cerevisiae were treated by either chemical (alkali and acid) or enzymatic (protease, mannanase or beta-glucuronidase) processes to yield partially purified products. These products were partially characterized by infrared analysis. They were subsequently reacted with heavy metal cation solutions and the quantity of metal accumulated by the cell wall material determined. The Cu(2+) ion (0.24, 0.36, 1.12, and 0.60 micromol/mg) was accumulated to a greater extent than either Co(2+) (0.13, 0.32, 0.43, and 0.32 micromol/mg) or Cd(2+) (0.17, 0.34, 0.39, and 0.32 micromol/mg) by yeast cell walls, glucan, mannan, and chitin, respectively The isolated components each accumulated greater quantities of the cations than the intact cell wall. Removal of the protein component of the yeast cell walls by Pronase caused a 29.5% decrease in metal accumulation by yeast cell walls per mass, indicating the protein is a heavy metal accumulating component. The data indicate that the outer mannan-protein layer of the yeast cell wall is more important than the inner glucan-chitin layer in heavy metal action accumulation.
酿酒酵母的分离细胞壁通过化学(碱和酸)或酶促(蛋白酶、甘露聚糖酶或β-葡糖醛酸酶)方法处理,以产生部分纯化的产物。这些产物通过红外分析进行了部分表征。随后它们与重金属阳离子溶液反应,并测定细胞壁材料积累的金属量。酵母细胞壁、葡聚糖、甘露聚糖和几丁质分别比Co(2+)(0.13、0.32、0.43和0.32 μmol/mg)或Cd(2+)(0.17、0.34、0.39和0.32 μmol/mg)积累更多的Cu(2+)离子(0.24、0.36、1.12和0.60 μmol/mg)。分离的组分各自比完整细胞壁积累更多量的阳离子。用链霉蛋白酶去除酵母细胞壁的蛋白质组分导致酵母细胞壁每质量的金属积累量减少29.5%,表明蛋白质是一种重金属积累组分。数据表明,在重金属作用积累中,酵母细胞壁的外层甘露聚糖-蛋白质层比内层葡聚糖-几丁质层更重要。