Qu Ning, Jiang Jie, Sun Liangxian, Lai Changcheng, Sun Lifang, Wu Xueji
School of Life Sciences, Xiamen University, Xiamen 361005, China.
Biochemistry (Mosc). 2008 Jun;73(6):676-80. doi: 10.1134/s0006297908060072.
In this study, the proteins contained in royal jelly (RJ) derived from Chinese and European honeybees have been analyzed in detail and compared. Remarkable differences were found in the heterogeneity of major royal jelly proteins (MRJPs), MRJP2 and MRJP3, in terms of molecular weight and isoelectric points between the two species of RJ. MRJP2 and MRJP3 produced by Chinese honeybee are less polymorphic than those produced by European honeybee. This study is a contribution to the description of the royal jelly proteome.
在本研究中,对源自中华蜜蜂和欧洲蜜蜂的蜂王浆(RJ)中所含蛋白质进行了详细分析和比较。在两种蜂王浆的主要蜂王浆蛋白(MRJPs)、MRJP2和MRJP3的异质性方面,发现了分子量和等电点的显著差异。中华蜜蜂产生的MRJP2和MRJP3比欧洲蜜蜂产生的多态性更低。本研究有助于蜂王浆蛋白质组的描述。