假性食物过敏
Pseudo-food allergy.
作者信息
Pearson D J
机构信息
University of Manchester, England.
出版信息
Rheum Dis Clin North Am. 1991 May;17(2):343-9.
PMID:1862243
Abstract
This article covers the background and general concepts pertaining to pseudo-allergy, the problems involved in reaching valid diagnoses of food allergy, the basics of the methodology of double-blind oral provocation, and the emotional, psychologic and recent sociologic factors particularly relevant to the inappropriate attribution of symptoms to allergy.
摘要
本文涵盖了与假过敏相关的背景和一般概念、在获得食物过敏有效诊断中涉及的问题、双盲口服激发试验方法的基础，以及与将症状不恰当地归因于过敏特别相关的情感、心理和近期社会因素。
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