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食物过敏的临床表现:区分真正的过敏与食物不耐受。

Clinical manifestations of food allergy: differentiating true allergy from food intolerance.

作者信息

Hare Nathaniel D, Fasano Mary Beth

机构信息

Division of Allergy-Immunology, Department of Internal Medicine, University of Iowa Hospitals and Clinics, Iowa City, IA 52242-1081, USA.

出版信息

Postgrad Med. 2008 Jul 31;120(2):E01-5. doi: 10.3810/pgm.2008.07.1799.

Abstract

Food allergy is an abnormal immunologic reaction to food proteins. In this article, we differentiate food allergy from food intolerance and other conditions that may mimic food allergy. We describe clinical presentations of food allergy, outline a practical approach for evaluating patients with suspected food allergy, and discuss recommendations for management.

摘要

食物过敏是对食物蛋白的异常免疫反应。在本文中,我们将食物过敏与食物不耐受以及其他可能类似食物过敏的情况区分开来。我们描述了食物过敏的临床表现,概述了评估疑似食物过敏患者的实用方法,并讨论了管理建议。

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