Pinheiro Joana, Seabra Daniela
Serviço de Nutrição, Hospital São Sebastião, Santa Maria da Feira.
Acta Med Port. 2008 Mar-Apr;21(2):149-60. Epub 2008 Jul 26.
Many women have incorrect notions of what they can eat during pregnancy and/or breast-feeding, due to preconceived ideas or myths related with the ingestion of some types of food. The aim of this study was to evaluate the alteration of food habits in pregnant women and identifying the myths related with eating habits in pregnant and breast-feeding women. A questionnaire of food habits alteration in pregnant women, the origin of the alterations and the reasons for such, as well as the eventual knowledge about which food interferes with pregnancy and/or breast-feeding and the Information about the alteration of weight during pregnancy and relevant clinical history were asked. The data were analysed though SPSS (Statistical Package for the Social Sciences), version13.0 for Windows. This study shows that although the majority of the alterations of food eating habits were done in a proper manner, there are still many inadequate or unnecessary food habit changes done in an empirical form, or based on myths, or indicated by some health professionals.
许多女性由于对某些食物摄入存在先入为主的观念或误解,对孕期和/或哺乳期能吃什么有错误认知。本研究的目的是评估孕妇饮食习惯的改变,并找出与孕妇及哺乳期妇女饮食习惯相关的误解。我们询问了一份关于孕妇饮食习惯改变、改变的来源及原因的问卷,以及关于哪些食物会影响怀孕和/或哺乳的最终认知,还有孕期体重变化信息和相关临床病史。数据通过SPSS(社会科学统计软件包)Windows版13.0进行分析。本研究表明,尽管大多数饮食习惯的改变是恰当的,但仍有许多不恰当或不必要的饮食习惯改变是以经验方式、基于误解或由一些健康专业人员指示进行的。