Gönül S A, Karapinar M
Ege University, Faculty of Engineering, Food Engineering Department, Izmir, Turkey.
Int J Food Microbiol. 1991 May;13(1):69-73. doi: 10.1016/0168-1605(91)90138-f.
A total of 100 water samples collected from piped public supplies, wells with and without motor pumps, springs and commercially bottled spring waters were microbiologically examined. In order to determine microbiological quality, aerobic bacterial and coliform counts were estimated and the presence of Escherichia coli and Yersinia enterocolitica was investigated. Of the samples tested, 85 of them met the specifications set by TFR (Turkish Food Regulation) for coliforms, whereas 72 of them met the specifications for aerobic bacteria. The number of samples containing Y. enterocolitica and E. coli were found to be 6 and 5, respectively.
共对从公共管道供水、有无电动泵的水井、泉水以及市售瓶装泉水中采集的100份水样进行了微生物学检测。为了确定微生物质量，估算了需氧细菌和大肠菌群数量，并调查了大肠杆菌和小肠结肠炎耶尔森菌的存在情况。在检测的样本中，85份符合土耳其食品法规（TFR）规定的大肠菌群标准，而72份符合需氧细菌标准。发现含有小肠结肠炎耶尔森菌和大肠杆菌的样本数量分别为6份和5份。
