Jan Kuo-Ching, Ho Chi-Tang, Hwang Lucy Sun
Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
J Agric Food Chem. 2008 Aug 27;56(16):7032-7. doi: 10.1021/jf8012647. Epub 2008 Jul 18.
Sesamol, generally regarded as the main antioxidative component in sesame oil, can be generated from sesamolin by roasting sesame seed or bleaching sesame oil. This paper reports the bioavailability of sesamol in Sprague-Dawley (SD) rats. Biological fluid was sampled following a dose of sesamol of 50 mg/kg by gastric gavage (p.o.) or by intravenous injection. The pharmacokinetic data of sesamol were calculated by noncompartmental model. The tissue distribution of sesamol (p.o., 100 mg/kg) in SD rats was also investigated. The concentration changes of sesamol were determined in various tissues and plasma within a 24 h period after oral administration of sesamol. The results showed that the oral bioavailability of sesamol was 35.5 +/- 8.5%. Sesamol was found to be able to penetrate the blood-brain barrier and go through hepatobiliary excretion. Sesamol conjugated metabolites were widely distributed in SD rat tissues, with the highest concentrations in the liver and kidneys and the lowest in the brain. It is postulated that sesamol is incorporated into the liver first and then transported to the other tissues (lung, kidneys, and brain). The major metabolites of sesamol distributed in the lung and kidney were glucuronide and sulfate.
芝麻酚通常被认为是芝麻油中的主要抗氧化成分,可通过烘烤芝麻籽或精炼芝麻油由芝麻林素生成。本文报道了芝麻酚在Sprague-Dawley(SD)大鼠体内的生物利用度。通过胃内灌胃(p.o.)或静脉注射给予50 mg/kg剂量的芝麻酚后采集生物流体。芝麻酚的药代动力学数据通过非房室模型计算。还研究了芝麻酚(p.o.,100 mg/kg)在SD大鼠体内的组织分布。在口服芝麻酚后24小时内测定了各种组织和血浆中芝麻酚的浓度变化。结果表明,芝麻酚的口服生物利用度为35.5±8.5%。发现芝麻酚能够穿透血脑屏障并通过肝胆排泄。芝麻酚结合代谢物广泛分布于SD大鼠组织中,在肝脏和肾脏中的浓度最高,在大脑中的浓度最低。据推测,芝麻酚首先进入肝脏,然后转运到其他组织(肺、肾脏和大脑)。分布在肺和肾脏中的芝麻酚主要代谢物是葡萄糖醛酸苷和硫酸盐。