Murphy Alex M, Otto Bettina, Brearley Charles A, Carr John P, Hanke David E
Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, UK.
Plant J. 2008 Nov;56(4):638-52. doi: 10.1111/j.1365-313X.2008.03629.x. Epub 2008 Jul 16.
Phytic acid (myo-inositol hexakisphosphate, InsP6) is an important phosphate store and signal molecule in plants. However, low-phytate plants are being developed to minimize the negative health effects of dietary InsP6 and pollution caused by undigested InsP6 in animal waste. InsP6 levels were diminished in transgenic potato plants constitutively expressing an antisense gene sequence for myo-inositol 3-phosphate synthase (IPS, catalysing the first step in InsP6 biosynthesis) or Escherichia coli polyphosphate kinase. These plants were less resistant to the avirulent pathogen potato virus Y and the virulent pathogen tobacco mosaic virus (TMV). In Arabidopsis thaliana, mutation of the gene for the enzyme catalysing the final step of InsP6 biosynthesis (InsP5 2-kinase) also diminished InsP6 levels and enhanced susceptibility to TMV and to virulent and avirulent strains of the bacterial pathogen Pseudomonas syringae. Arabidopsis thaliana has three IPS genes (AtIPS1-3). Mutant atips2 plants were depleted in InsP6 and were hypersusceptible to TMV, turnip mosaic virus, cucumber mosaic virus and cauliflower mosaic virus as well as to the fungus Botrytis cinerea and to P. syringae. Mutant atips2 and atipk1 plants were as hypersusceptible to infection as plants unable to accumulate salicylic acid (SA) but their increased susceptibility was not due to reduced levels of SA. In contrast, mutant atips1 plants, which were also depleted in InsP6, were not compromised in resistance to pathogens, suggesting that a specific pool of InsP6 regulates defence against phytopathogens.
植酸(肌醇六磷酸,InsP6)是植物中一种重要的磷储存和信号分子。然而,低植酸植物正在被培育,以尽量减少膳食中InsP6对健康的负面影响以及动物粪便中未消化的InsP6所造成的污染。在组成型表达肌醇3-磷酸合酶(IPS,催化InsP6生物合成的第一步)反义基因序列或大肠杆菌多聚磷酸激酶的转基因马铃薯植株中,InsP6水平降低。这些植株对无毒病原体马铃薯Y病毒和有毒病原体烟草花叶病毒(TMV)的抗性较低。在拟南芥中,催化InsP6生物合成最后一步的酶(InsP5 2-激酶)的基因突变也降低了InsP6水平,并增强了对TMV以及细菌病原体丁香假单胞菌的有毒和无毒菌株的易感性。拟南芥有三个IPS基因(AtIPS1-3)。AtIPS2突变体植株中InsP6含量减少,对TMV、芜菁花叶病毒、黄瓜花叶病毒和花椰菜花叶病毒以及对灰霉病菌和丁香假单胞菌高度敏感。AtIPS2和AtIPK1突变体植株对感染的高度敏感性与无法积累水杨酸(SA)的植株相同,但它们易感性增加并非由于SA水平降低。相比之下,同样InsP6含量减少的AtIPS1突变体植株在对病原体的抗性方面并未受损,这表明特定池中的InsP6调节对植物病原体的防御。