Schuster G S, Caughman G B, O'Dell N L
Medical College of Georgia, School of Dentistry, Department of Oral Biology, Augusta 30912-1126.
Microbios. 1991;66(268-269):143-55.
A broad spectrum of cell lipid alterations are known to occur as a consequence of various viral infections. These changes include inhibition of lipid synthesis, stimulation of lipid synthesis and changes in the proportions of various lipids. The current study examined the effects of two parvoviruses on lipids of rat kidney (NRK) cells. Cells were infected with H-1 or Kilham rat virus (KRV) and the effects on 14C-acetate incorporation determined. Results showed that H-1 virus rapidly inhibited lipid formation (in 1 h) while KRV produced a similar effect beginning around 8 h. Pretreatment of the cells with cycloheximide did not alter this response. Fatty acid analysis by gas chromatography did not reveal major alterations in this component of total cell lipids although some fatty acids became undetectable by 18 h post-infection. The data suggest that these parvoviruses, especially H-1 virus, are able to rapidly alter lipid formation following infection and that this effect may be mediated by a virion component.
已知多种病毒感染会导致广泛的细胞脂质改变。这些变化包括脂质合成的抑制、脂质合成的刺激以及各种脂质比例的变化。当前研究考察了两种细小病毒对大鼠肾(NRK)细胞脂质的影响。用H-1或基尔汉姆大鼠病毒(KRV)感染细胞,并测定对14C-乙酸掺入的影响。结果显示,H-1病毒迅速抑制脂质形成(在1小时内),而KRV在大约8小时左右开始产生类似效果。用环己酰亚胺预处理细胞并未改变这种反应。通过气相色谱法进行的脂肪酸分析未揭示总细胞脂质这一成分的主要改变,尽管在感染后18小时一些脂肪酸变得无法检测到。数据表明,这些细小病毒,尤其是H-1病毒,在感染后能够迅速改变脂质形成,并且这种作用可能由病毒粒子成分介导。