Yang Shaoqing, Wang Yaxi, Jiang Zhengqiang, Hua Chengwei
Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China.
Acta Crystallogr Sect F Struct Biol Cryst Commun. 2008 Aug 1;64(Pt 8):754-6. doi: 10.1107/S1744309108021064. Epub 2008 Jul 31.
In this study, the crystallization and preliminary X-ray analysis of a thermostable 1,3-1,4-beta-glucanase produced by Paecilomyces thermophila is described. The purified 1,3-1,4-beta-glucanase was crystallized using the hanging-drop vapour-diffusion method. The crystal belongs to the hexagonal space group P6(3)22, with unit-cell parameters a = b = 154.54, c = 87.62 A. X-ray diffraction data were collected to a resolution of 2.54 A and gave a data set with an overall R(merge) of 7.3% and a completeness of 94.6%. The Matthews coefficient (V(M)) and the solvent content are 2.38 A(3) Da(-1) and 48%, respectively.
在本研究中,描述了嗜热拟青霉产生的一种耐热1,3-1,4-β-葡聚糖酶的结晶及初步X射线分析。纯化后的1,3-1,4-β-葡聚糖酶采用悬滴气相扩散法进行结晶。晶体属于六方空间群P6(3)22,晶胞参数a = b = 154.54,c = 87.62 Å。X射线衍射数据收集至2.54 Å分辨率,得到的数据集整体R(merge)为7.3%,完整性为94.6%。马修斯系数(V(M))和溶剂含量分别为2.38 Å(3) Da(-1)和48%。