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食管癌:流行病学、发病机制与预防

Esophageal cancer: epidemiology, pathogenesis and prevention.

出版信息

Nat Clin Pract Gastroenterol Hepatol. 2008 Sep;5(9):517-26. doi: 10.1038/ncpgasthep1223.

Abstract

Esophageal cancer is highly aggressive and is a common cancer both worldwide and in the US. In the past two decades, the incidence and mortality of esophageal cancer in the US have both increased, where as the incidence and mortality of other cancers have decreased. Although esophageal squamous cell carcinoma and esophageal adenocarcinoma differ in their histology and epidemiologic distribution, some of their risk factors (e.g. dietary deficiencies and tobacco) and underlying mechanisms of carcinogenesis are the same. Intensive research into risk factors combined with the ability to identify precursor lesions (e.g.squamous dysplasia in esophageal squamous cell carcinoma and Barrett's esophagus in esophageal adenocarcinoma) has paved the way for studies of chemoprevention for esophageal cancer, some of which have shown promising results.

摘要

食管癌具有高度侵袭性,在全球和美国都是常见癌症。在过去二十年中,美国食管癌的发病率和死亡率均有所上升,而其他癌症的发病率和死亡率则有所下降。尽管食管鳞状细胞癌和食管腺癌在组织学和流行病学分布上有所不同,但它们的一些危险因素(如饮食缺乏和烟草)以及致癌的潜在机制是相同的。对危险因素的深入研究以及识别前驱病变的能力(如食管鳞状细胞癌中的鳞状上皮发育异常和食管腺癌中的巴雷特食管)为食管癌化学预防研究铺平了道路,其中一些研究已显示出有前景的结果。

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