Mishra Padmaja P, Jing Jing, Francesconi Lynn C, Liu Tianbo
Department of Chemistry, Lehigh University, Bethlehem, Pennsylvania 18015, USA.
Langmuir. 2008 Sep 2;24(17):9308-13. doi: 10.1021/la801366r. Epub 2008 Aug 5.
The self-assembly and the formation of "Blackberry" type supramolecular structures for a type of Yttrium-containing polyoxometalate (K 15Na 6(H 3O) 9[(PY 2W 10O 38) 4(W 3O 14)].9H 2O, or {P 4Y 8W 43}) macroanions is characterized by using static and dynamic light scattering techniques. {P 4Y 8W 43} macroions are found to form hollow, spherical, single-layer "blackberry" structures in water and water-acetone mixed solvents. Very interestingly, the blackberry size can be accurately controlled by either changing acetone content in water-acetone mixed solvents, or by changing solution pH in aqueous solution. The blackberry size increases with decreasing pH (lower charge density) or higher acetone content in the mixed solvent (lower dielectric constant) and the blackberry size can change in responding to the change of external conditions. This indicates that the {P 4Y 8W 43} macroanions possess the properties of both "strong electrolyte type" and "weak electrolyte type" macroions, as we outlined previously. This is due to the special chemical feature of such clusters, which can be treated as Na 2HPO 4-type electrolytes in solution. The kinetics of the blackberry formation can be controlled by temperature.
利用静态和动态光散射技术对一种含钇多金属氧酸盐(K₁₅Na₆(H₃O)₉[(PY₂W₁₀O₃₈)₄(W₃O₁₄)]·9H₂O,即{P₄Y₈W₄₃})大阴离子的自组装及“黑莓”型超分子结构的形成进行了表征。发现{P₄Y₈W₄₃}大离子在水和水 - 丙酮混合溶剂中形成空心、球形的单层“黑莓”结构。非常有趣的是,通过改变水 - 丙酮混合溶剂中的丙酮含量或改变水溶液的pH值,可以精确控制黑莓的尺寸。黑莓尺寸随着pH值降低(电荷密度降低)或混合溶剂中丙酮含量增加(介电常数降低)而增大,并且黑莓尺寸会随外部条件的变化而改变。这表明{P₄Y₈W₄₃}大阴离子具有我们之前所述的“强电解质型”和“弱电解质型”大离子的性质。这是由于此类簇的特殊化学特性,其在溶液中可被视为Na₂HPO₄型电解质。黑莓形成的动力学可以通过温度来控制。