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脱氧寡核苷酸中dA.dT碱基配对以及dA和dT凸起的差异水合作用。

Differential hydration of dA.dT base pairing and dA and dT bulges in deoxyoligonucleotides.

作者信息

Zieba K, Chu T M, Kupke D W, Marky L A

机构信息

Department of Chemistry, New York University, New York 10003.

出版信息

Biochemistry. 1991 Aug 13;30(32):8018-26. doi: 10.1021/bi00246a020.

DOI:10.1021/bi00246a020
PMID:1868075
Abstract

The role of water in the formation of stable duplexes of nucleic acids is being studied by determining the concurrent volume change, heats, and counterion uptake that accompany the duplexation process. The variability of the volume contraction that we have observed in the formation of a variety of homoduplexes suggests that sequence and conformation acutely affect the degree of hydration. We have used a combination of densimetric and calorimetric techniques to measure the change in volume and enthalpy resulting from the mixing of two complementary strands to form (a) fully paired duplexes with 10 or 11 base pairs and (b) bulged decameric duplexes with an extra dA or dT unmatched residue. We also monitored absorbance vs temperature profiles as a function of strand and salt concentration for all four duplexes. Relative to the decamer duplex, insertion of an extra dA.dT base pair to form an undecamer duplex results in a favorable enthalpy of -5.6 kcal/mol that is nearly compensated by an unfavorable entropy term of -5.1 kcal/mol. This enthalpy difference correlates with a differential uptake of water molecules, corresponding to an additional hydration of 16 mol of water molecules/mol of base pair. Relative to the fully paired duplexes, both bulged duplexes are 12-16 degrees C less stable and exhibit marginally larger counterion uptake on forming the duplex. The enthalpy change is slightly lower for the T-bulge duplex and less still for the A-bulge duplex. The volume change results indicate that an unmatched residue increases the amount of coulombic and/or structural hydration. The combined results strongly suggest that the destabilizing forces in bulged duplexes are partially compensated by an increase in hydration levels.

摘要

通过测定核酸双链形成过程中伴随的体积变化、热量变化和反离子摄取量,来研究水在核酸稳定双链形成中的作用。我们在多种同型双链形成过程中观察到的体积收缩变化表明,序列和构象对水合程度有显著影响。我们结合密度测定和量热技术,测量了两条互补链混合形成(a)含10或11个碱基对的完全配对双链以及(b)带有额外未配对dA或dT残基的凸起十聚体双链时的体积和焓变。我们还监测了所有四种双链在不同链浓度和盐浓度下吸光度随温度的变化曲线。相对于十聚体双链,插入一个额外的dA·dT碱基对形成十一聚体双链会产生-5.6千卡/摩尔的有利焓变,但几乎被-5.1千卡/摩尔的不利熵变所抵消。这种焓变差异与水分子摄取差异相关,相当于每摩尔碱基对额外水合16摩尔水分子。相对于完全配对的双链,两种凸起双链的稳定性都低12 - 16摄氏度,并且在形成双链时反离子摄取量略大。T凸起双链的焓变略低,A凸起双链的焓变更低。体积变化结果表明,未配对残基增加了库仑和/或结构水合量。综合结果强烈表明,凸起双链中的去稳定化力量部分被水合水平的增加所补偿。

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