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叶绿素a/b结合蛋白前体切割的决定因素:对一个碱性残基的需求,该需求并非叶绿体输入蛋白所共有。

Determinants for cleavage of the chlorophyll a/b binding protein precursor: a requirement for a basic residue that is not universal for chloroplast imported proteins.

作者信息

Clark S E, Lamppa G K

机构信息

Department of Molecular Genetics and Cell Biology, University of Chicago, Chicago 60637.

出版信息

J Cell Biol. 1991 Aug;114(4):681-8. doi: 10.1083/jcb.114.4.681.

Abstract

We demonstrate that the precursor of the major light-harvesting chlorophyll a/b binding protein (LHCP of Photosystem II), encoded by a Type I gene, contains distinct determinants for processing at two sites during in vitro import into the chloroplast. Using precursors from both pea and wheat, it is shown that primary site processing, and release of a approximately 26-kD peptide, depends on an amino-proximal basic residue. Substitution of an arginine at position -4 resulted in an 80% reduction in processing, with the concomitant accumulation of a high molecular weight intermediate. Cleavage occurred normally when arginine was changed to lysine. The hypothesis that a basic residue is a general requirement for transit peptide removal was tested. We find that the precursors for the small subunit of Rubisco and Rubisco activase do not require a basic residue within seven amino acids of the cleavage site for maturation. In the wheat LHCP precursor, determinants for efficient cleavage at a secondary site were identified carboxy to the primary site, beyond what is traditionally called the transit peptide, within the sequence ala-lys-ala-lys (residues 38-41). Introduction of this sequence into the pea precursor, which has the residues thr-thr-lys-lys in the corresponding position, converted it to a substrate with an efficiently recognized secondary site. Our results indicate that two different forms of LHCP can be produced with distinct NH2-termini by selective cleavage of a single precursor polypeptide.

摘要

我们证明,由I型基因编码的主要捕光叶绿素a/b结合蛋白(光系统II的LHCP)的前体,在体外导入叶绿体的过程中,在两个位点的加工具有不同的决定因素。使用豌豆和小麦的前体,结果表明,主要位点的加工以及约26-kD肽的释放取决于氨基近端的碱性残基。将-4位的精氨酸替换后,加工减少了80%,同时积累了高分子量中间体。当精氨酸变为赖氨酸时,切割正常发生。我们测试了碱性残基是转运肽去除的一般要求这一假设。我们发现,Rubisco小亚基和Rubisco活化酶的前体在成熟时,切割位点的七个氨基酸内不需要碱性残基。在小麦LHCP前体中,在主要位点羧基端、传统上称为转运肽之外的ala-lys-ala-lys(第38 - 41位残基)序列中,鉴定出了二级位点高效切割的决定因素。将该序列引入豌豆前体(其在相应位置具有thr-thr-lys-lys残基),使其转化为具有高效识别二级位点的底物。我们的结果表明,通过选择性切割单个前体多肽,可以产生两种具有不同NH2末端的不同形式的LHCP。

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