Hepple Russell T, Qin Maggie, Nakamoto Hideko, Goto Sataro
Faculty of Kinesiology, Univ. of Calgary, 2500 Univ. Dr. NW, Calgary, AB, Canada T2N 1N4.
Am J Physiol Regul Integr Comp Physiol. 2008 Oct;295(4):R1231-7. doi: 10.1152/ajpregu.90478.2008. Epub 2008 Aug 13.
To gain insight into the significance of alterations in the proteasome pathway for sarcopenia and its attenuation by calorie restriction, we examined protein oxidation and components of the proteasome pathway in plantaris muscle in 8-, 30-, and 35-mo-old ad libitum-fed (AL) rats; and in 8-, 35-, and 40-mo-old calorie-restricted (CR) rats. We hypothesized that CR rats would exhibit a lesser accumulation of protein carbonyls with aging and that this would be associated with a better maintenance of skeletal muscle proteasome activity and function with aging. Consistent with this view, whereas AL rats had a significant increase in protein carbonylation with aging, there was no such increase in CR rats. Protein levels of the ubiquitin ligases MuRF1 and MAFbx increased similarly with aging in both AL and CR rats. On the other hand, chymotrypsin-like activity of the proteasome increased with aging more gradually in CR rats, and this increase was paralleled by increases in the expression of the C2 subunit in both groups, suggesting that differences in activity were not related to differences in proteasome function with aging. Interestingly, the plot of muscle mass vs. proteasome activity showed that the oldest animals in both diets had a lower muscle mass than would be predicted by their proteasome activity, suggesting that other factors explain the acceleration of sarcopenia at advanced age. Since calorie restriction better protects skeletal muscle function than muscle mass with aging (Hepple RT, Baker DJ, Kaczor JJ, Krause DJ, FASEB J 19: 1320-1322, 2005), and our current results show that this protection of function is associated with a prevention of oxidative protein damage accumulation, we suggest that calorie restriction optimizes the proteasome pathway to preserve skeletal muscle function at the expense of modest muscle atrophy.
为深入了解蛋白酶体途径改变对肌肉减少症的意义以及卡路里限制对其的缓解作用,我们检测了8月龄、30月龄和35月龄自由摄食(AL)大鼠以及8月龄、35月龄和40月龄卡路里限制(CR)大鼠比目鱼肌中的蛋白质氧化和蛋白酶体途径的组分。我们假设CR大鼠随着年龄增长蛋白质羰基的积累会更少,并且这将与骨骼肌蛋白酶体活性和功能随年龄增长得到更好维持相关。与该观点一致的是,AL大鼠随着年龄增长蛋白质羰基化显著增加,而CR大鼠则没有这种增加。泛素连接酶MuRF1和MAFbx的蛋白质水平在AL和CR大鼠中均随年龄增长而类似地增加。另一方面,蛋白酶体的类胰凝乳蛋白酶活性在CR大鼠中随年龄增长增加得更为缓慢,并且两组中C2亚基表达的增加与此平行,这表明活性差异与蛋白酶体功能随年龄增长的差异无关。有趣的是,肌肉质量与蛋白酶体活性的关系图显示,两种饮食方式下最年长的动物其肌肉质量均低于根据其蛋白酶体活性所预测的值,这表明其他因素可解释高龄时肌肉减少症的加速。由于随着年龄增长,卡路里限制对骨骼肌功能的保护优于对肌肉质量的保护(Hepple RT,Baker DJ,Kaczor JJ,Krause DJ,FASEB J 19: 1320 - 1322,2005),并且我们目前的结果表明这种对功能的保护与防止氧化蛋白质损伤积累相关,我们认为卡路里限制通过适度的肌肉萎缩来优化蛋白酶体途径以维持骨骼肌功能。