Department of Neurobiology, Physiology and Behavior, University of California, Davis, CA, USA.
CellMet Performance Health, Perth, WA, Australia.
Aging Cell. 2021 Apr;20(4):e13322. doi: 10.1111/acel.13322. Epub 2021 Mar 6.
The causes of the decline in skeletal muscle mass and function with age, known as sarcopenia, are poorly understood. Nutrition (calorie restriction) interventions impact many cellular processes and increase lifespan and preserve muscle mass and function with age. As we previously observed an increase in life span and muscle function in aging mice on a ketogenic diet (KD), we aimed to investigate the effect of a KD on the maintenance of skeletal muscle mass with age and the potential molecular mechanisms of this action. Twelve-month-old mice were assigned to an isocaloric control or KD until 16 or 26 months of age, at which time skeletal muscle was collected for evaluating mass, morphology, and biochemical properties. Skeletal muscle mass was significantly greater at 26 months in the gastrocnemius of mice on the KD. This result in KD mice was associated with a shift in fiber type from type IIb to IIa fibers and a range of molecular parameters including increased markers of NMJ remodeling, mitochondrial biogenesis, oxidative metabolism, and antioxidant capacity, while decreasing endoplasmic reticulum (ER) stress, protein synthesis, and proteasome activity. Overall, this study shows the effectiveness of a long-term KD in mitigating sarcopenia. The diet preferentially preserved oxidative muscle fibers and improved mitochondrial and antioxidant capacity. These adaptations may result in a healthier cellular environment, decreasing oxidative and ER stress resulting in less protein turnover. These shifts allow mice to better maintain muscle mass and function with age.
随着年龄的增长,骨骼肌质量和功能下降的原因(称为肌肉减少症)尚未完全明了。营养(热量限制)干预影响许多细胞过程,可延长寿命并随着年龄的增长保持肌肉质量和功能。由于我们之前观察到在生酮饮食(KD)下衰老小鼠的寿命和肌肉功能增加,因此我们旨在研究 KD 对维持骨骼肌质量随年龄增长的影响,以及这种作用的潜在分子机制。将 12 个月大的小鼠分配到等热量对照饮食或 KD 中,直到 16 或 26 个月大,此时收集骨骼肌以评估质量、形态和生化特性。在 KD 组的小鼠中,26 个月时腓肠肌的骨骼肌质量显著更高。KD 组小鼠的这一结果与纤维类型从 IIb 型向 IIa 型转变有关,一系列分子参数包括 NMJ 重塑、线粒体生物发生、氧化代谢和抗氧化能力的标志物增加,同时内质网(ER)应激、蛋白质合成和蛋白酶体活性降低。总的来说,这项研究表明长期 KD 对缓解肌肉减少症是有效的。这种饮食优先保留了氧化肌纤维,并改善了线粒体和抗氧化能力。这些适应可能导致细胞环境更健康,减少氧化和 ER 应激,从而减少蛋白质周转。这些变化使小鼠能够更好地随着年龄的增长维持肌肉质量和功能。