Leal Esther, Sánchez Elisa, Muriach Borja, Cerdá-Reverter José Miguel
Department of Fish Physiology and Biotechnology, Instituto de Acuicultura de Torre de la Sal, Consejo Superior de Investigaciones Científicas 12595 Torre de la Sal (s/n), Ribera de Cabanes, Castellón, Spain.
J Comp Physiol B. 2009 Jan;179(1):77-86. doi: 10.1007/s00360-008-0285-5. Epub 2008 Aug 16.
This study was conducted to test the sensitivity to gonadal steroids of the systems regulating food intake in sea bass. Animals were treated with silastic implants containing 17-beta-estradiol or testosterone. Self-feeding was recorded for 31 days using computerized demand feeders and unfed-pellet recovery systems. Both steroids strongly decreased self-feeding levels, feed efficiency and specific growth rates. The linear growth of fish treated with testosterone was higher than in 17-beta-estradiol treated fish. In the second experiment, fish were treated with lower 17-beta-estradiol doses and 11-keto-androstenedione, a precursor of the main fish androgen (11-keto-testosterone). The results demonstrated a dose-response effect of estrogen and no effect of non-aromatizable androgens on food intake or growth performance. The inhibitory effect of testosterone on food intake seems to be mediated by its aromatization to estradiol, while linear growth promotion is mediated by the androgen per se. Data suggest that gonadal steroids may be involved in the seasonal feeding pattern of sea bass. The results demonstrate the sensitivity of the mechanisms regulating food intake to estrogenic compounds and point to the risk of including feed containing estrogenic substances in fish diets as well as the risk involved in exposure to "estrogenic environments".
本研究旨在测试海鲈中调节食物摄入的系统对性腺类固醇的敏感性。用含有17-β-雌二醇或睾酮的硅橡胶植入物对动物进行处理。使用计算机化需求喂食器和未喂食颗粒回收系统记录31天的自主进食情况。两种类固醇均显著降低了自主进食水平、饲料效率和特定生长率。用睾酮处理的鱼的线性生长高于用17-β-雌二醇处理的鱼。在第二个实验中,用较低剂量的17-β-雌二醇和11-酮-雄烯二酮(主要鱼类雄激素11-酮-睾酮的前体)处理鱼。结果表明雌激素存在剂量反应效应,而不可芳香化的雄激素对食物摄入或生长性能没有影响。睾酮对食物摄入的抑制作用似乎是通过其芳香化为雌二醇来介导的,而线性生长促进则由雄激素本身介导。数据表明性腺类固醇可能参与了海鲈的季节性摄食模式。结果证明了调节食物摄入的机制对雌激素化合物的敏感性,并指出了在鱼类饲料中添加含有雌激素物质的饲料的风险以及暴露于“雌激素环境”中的风险。