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1
Cryoenzymology in mixed solvents without cosolvent effects on enzyme specific activity.
Proc Natl Acad Sci U S A. 1977 Jun;74(6):2297-300. doi: 10.1073/pnas.74.6.2297.
3
Testing cosolvent cryoenzymology on multi-enzyme systems.
Mol Cell Biochem. 1979 Jul 15;26(1):33-45. doi: 10.1007/BF00226819.
4
New trends in cryoenzymology: I.-Supercooled aqueous solutions.
Biochimie. 1978;60(2):151-8. doi: 10.1016/s0300-9084(78)80748-2.
5
Cryoenzymology: the use of sub-zero temperatures and fluid solutions in the study of enzyme mechanisms.
J Theor Biol. 1976 Sep 21;61(2):419-45. doi: 10.1016/0022-5193(76)90028-x.
6
Studies on immobilized trypsin in high concentrations of organic solvents.
Biotechnol Bioeng. 1976 Jan;18(1):105-18. doi: 10.1002/bit.260180109.
7
Cryoenzymology in aqueous media.
Adv Enzymol Relat Areas Mol Biol. 1980;51:1-74. doi: 10.1002/9780470122969.ch1.
10
Trapping the acyl-enzyme intermediate in beta-lactamase I catalysis.
Biochem J. 1989 Nov 1;263(3):905-12. doi: 10.1042/bj2630905.

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1
THE ANTI-TRYPTIC PROPERTIES OF HEPARIN.
Science. 1940 Jul 26;92(2378):89-90. doi: 10.1126/science.92.2378.89.
2
Spectral properties of an oxygenated luciferase-flavin intermediate isolated by low-temperature chromatography.
Proc Natl Acad Sci U S A. 1973 Dec;70(12 Pt 1-2):3468-72. doi: 10.1073/pnas.70.12.3468.
3
Biological properties of poly-alpha-amino acids.
Adv Protein Chem. 1959;14:391-478. doi: 10.1016/s0065-3233(08)60614-2.
8
Temporal resolution of individual steps in an enzymic reaction at low temperature.
Proc Natl Acad Sci U S A. 1970 Jul;66(3):787-92. doi: 10.1073/pnas.66.3.787.
10
Effect of dimethyl sulfoxide on the interaction of proflavine with alpha-chymotrypsin.
Biochemistry. 1974 Jan 15;13(2):277-80. doi: 10.1021/bi00699a007.

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